Factory Farming, Morality, And Vegetarianism
Among the shocking facts linked to the issue of factory farming -- in addition to the appalling practice of cattle jammed into feed lots "…shoulder to shoulder knee deep in their own excrement" -- is that every second of every day an estimated 650 animals are slaughtered (Henning, 2011). Moreover, Henning reports that more than 56 billion animals are slaughtered annually and while this global blood-letting provides food for the meaty tastes of millions of people, in the process the "…overconsumption of animal meat" is the number one cause of "…both malnourishment and obesity… and the spread of infectious disease" (64). This paper delves into the moral morass of today's factory farming strategies and points to the many reasons why factory-produced meat is unhealthy, and why it is ethical and honorable to abstain from consuming animal meat and to eat nutritious vegetarian foods instead.
Thesis
The unconscionably cruel and inhumane conditions on today's factory farms must be condemned by society; in time these farms must be eliminated and the public must be educated as to the moral value and nutritional benefits from vegetarianism.
Problem I
Notwithstanding that the mass production of meat in factory farms creates cheap red meat and feeds millions of people, slaughtering billions of animals after raising them in horrifying and sickening condition is immoral, unhealthy, and unacceptable.
Author Michael Pollan's book The Omnivore's Dilemma refers...
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