Vitamin Supplements Consumers today are faced with a myriad of information concerning vitamin supplements. Should they take them, should they not? Are they helpful or are they harmful? Are consumers simply wasting their money, flushing it down the toilet so to speak? One day the experts say one thing and the next day there are new studies by other experts. This all creates quite a dilemma for those who are trying

For instance, British researchers of late administered natural Vitamin E supplements at the rate of 40-800 IU daily to men and women who had suffered a heart attack. Following an average of eighteen months, people who got Vitamin E were seen to have 77% less heart attacks compared to those given a dummy tablet. An additional example can be taken of Abram Hoffer, MD, PhD of Victoria, Canada who

Whole Food-Based Supplementation vs. Fragmented Vitamin and Mineral Supplementation Americans' interest in nutrition has grown in proportion to their waistlines over the last 30 years or so. Further, as healthcare in general improves and the population ages, problems associated with old age which were relatively rare in the past (because few people lived to see their 80th birthday) have become increasingly common. This has also contributed to the growing interest in

These research findings were very significant because all the men who were studied in this were smokers. The researchers of this study admitted that vitamin E surely reduces the risk of prostate cancer. This study was used in a relatively low dose of 50 IU of the prostate but higher dose of 400 IU does have a greater benefit to the heart and prostate. (Challem, 37) Further a study

21st century, one only need drive down a road to see the number of fast-food restaurants, or walk into most any grocery store to be besieged by advertisements, contrary opinions, and diet products. Everyone in the medical community agrees that there is a correlation between what we eat and drink and the overall state and consequence to our health. Americans, and most of the rest of the developed world,

Alzheimer's disease (AD) is one of the most researched ailments in the world of medicine. This discussion will explore the working hypothesis that caloric restriction may prevent Alzheimer's disease. In addition, the paper will explore the idea that individuals with the ApoE genotype and a higher intake of calories have a higher risk of AD than those who do not carry the apoE4 allele (diet-gene interaction). Let's begin the discussion