¶ … Country/Culture
China
Africa
Korea
Great Britain
North America
Yeh-Shen: A Cinderella story from China (Louie, 1982); (Carr, 2012); (Snuggs, 2007).
Chinye: A West African folk tale (Onyefulu & Safarewicz, 1994); (Nigeriaworld, 2012); (Snuggs, 2007),
The Korean Cinderella (Climo, 1993); (Shapiro, 1993); (Snuggs, 2007).
Tattercoats: An old English tale (Webster Steel, 1976); (Advameg, 2012); (Snuggs, 2007).
The rough-face girl (Martin, 1992); (Native Languages of the Americas, 2011); (Snuggs, 2007).
Names of Cinderellas
Yeh-Shen
Chinye
Pear Blossom
Tattercoats
Rough-Face
China
Nigeria
Korea
Great Britain
Algonquin Indian
Time Period
"In the dim past," according to first publication in 850-860 AD
"Long ago," according to the book published in 1994.
"Long ago," according to the 1993 book.
"…there once dwelt"
"Once, long ago" according to the 1992 book.
Treatment
"Treated roughly and not allowed to go to the springtime festival to choose her marriage partner."
"Chinye must run a dangerous errand through the forest for her mean stepmother and stepsister."
"Pear Blossom, a beautiful girl who is mistreated by her spiteful stepmother and stepsister. In order to prevent Pear Blossom from going to the village festival, they force her to complete three unreasonable tasks to keep her busy."
She is a granddaughter neglected by her grandfather. She has no friends except for a crippled gooseherd.
"Rough-Face Girl's older sisters force her to tend the fire, which scorches and scars her face. Although her face and hands have been scarred from constantly tending the fire, Rough-Face Girl wishes to marry the Invisible Being. However, she must compete with her stunning but heartless and vain sisters, for if one of them can see the handsome, rich Invisible Being and answer his sister's questions, she will win his hand in marriage."
Role In Family
Orphan living with her vindictive stepmother and unattractive stepsister
Stepchild who is forced to perform dangerous errands.
Stepchild
Granddaughter
Daughter and sister.
How Her Role was Different from American Tale
She was excluded from a traditional festival
She had to run through the dangerous forest to perform an errand.
She had to perform three unreasonable tasks, which delayed her from going to the village festival.
She was a neglected granddaughter.
She had to compete against her sisters in order to marry the rich, handsome Invisible Being.
Differences in Clothing
Tunics (like long t-shirts). Women wore long tunics down to the ground, with belts, and men wore shorter ones down to their knees. Sometimes they wore jackets over their tunics. In the winter, when it was cold, people wore padded jackets over their tunics, and sometimes pants under them. In early China, poor people made their clothes of hemp or ramie. Rich people wore silk. food
Turbans. Wraparound dresses. Barefooted.
"Traditional Korean dress is called Hanbok in South Korea, and Choson-ot in North Korea. Jeogori, the short upper garment, has V-shape collar with inner and outer bands, which is to show the beautiful necks of women, and natural and soft curves of sleeve connects. Chima, the long wide skirt, can hide some flaws of body shape. For example, can make short women look tall, and skinny ones plump."
Torn petticoat and barefooted
"Necklaces and buckskin dresses.
Algonquin women wore long dresses with removable sleeves and the men wore breechcloths and leggings. Both genders wore moccasins on their feet and cloaks in bad weather."
Differences in Food
"Rice, millet, sorghum, and wheat, Soybeans, cucumbers, oranges and lemons, peaches and apricots. Ginger and anise (which we now use to make licorice). Rice wine. Boiled wheat, to make something like cream of wheat.
Chicken, which came originally from Thailand. By 4000 or 3000 BC, they were eating pork, which was native to China. Sheep and cattle, millet boiled in milk to make porridge."
"Many different spices, herbs and flavorings are used in conjunction with palm oil or groundnut oil to create deeply flavored sauces and soups often made very hot with chili peppers. Nigerian feasts are colorful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are plentiful and varied."
"Kimchi. This side dish of fermented vegetables continues to be an essential part of any Korean meal. Early kimchi dishes were relatively mild, spiced with fermented anchovies, ginger, garlic, and green onions. Koreans still use these ingredients today, but the spice most closely associated with modern kimchi is red pepper powder. Korea boasts more than two hundred types of kimchi, all rich in vitamins, minerals, and proteins created by the lactic acid fermentation of cabbage, radish, and other vegetables and seafood."
A dish of scraps. Fish and chips.
"The Algonquins were semi-nomadic hunter-gatherers. That means they didn't do much farming, and moved around a lot as they collected...
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