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Thailand Agriculture Rice Thailand Agriculture Research Proposal

4. Methodology

The research methodology would be a combination of qualitative and quantitative research. With the aid of qualitative research method, the situation of rice cultivation in Thailand would be assessed. The qualitative observation supposes the integration within the community and its observation with the scope of comprehending the mechanisms behind its functioning. The methodology has a limitation however, and this materializes in the inability to extrapolate the findings to the greater community.

Relative to the quantitative analysis, this is based on proven facts and numerically measured components of the industry. This research methodology implies more complex and tedious work, but it reveals the advantage of generalization (Walliman and Walliman, 2006). The combination of the two research methodologies supports the achievement of the pre-established goal.

5. Data

Throughout the data section, the results of the research process would be assessed and integrated within supported findings. Throughout this section,...

Concluding remarks
This final section would restate the most important findings of the research endeavor. Additionally, it would also offer several recommendations to the identified problems.

Sources used in this document:
References:

Heong, K.L., 2005, Rice is life: scientific perspectives for the 21st century, Int. Rice Res. Inst.

Huke, R.E., Huke, E.H., 1990, A brief history of rice, Guide to Thailand, http://www.guidetothailand.com/thailand-history/rice.php last accessed on July 23, 2010

Kealhofer, L., 2003, Looking into the Gap: Land Use and the Tropical Forests of Southern Thailand, Asian Perspectives: the Journal of Archaeology for Asia and the Pacific, Vol. 42, No. 1

Mekhora, T., McCann, L.M.J., 2003, Rice vs. Shrimp Production in Thailand: Is There Really a Conflict? Journal of Agricultural and Applied Economics, Vol. 35, No. 1
2004, Rice, Food and Agriculture Organization of the United Nations, http://www.fao.org/rice2004/en/p17.htm last accessed on July 23, 2010
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