Mash filter (used to hold the already steeped grain, which is called mash)
4. Large kettle for boiling
5. Large kettle for fermentation and conditioning
6. Optional filtering and/or bottling equipment
Once the ingredients and equipment are assembled you can begin the fascinating process of brewing beer, which is basically a liquid bread. First, soak whatever grain you selected in hot water. Temperatures and steeping times will vary depending on the type of malt you bought and the style of beer you wish to create. This step is called mashing, which is a critical phase during which sugars in the malted grain are released into the warm water. The resulting sweet grain water is called wort, and the remaining spent grain is called mash. Next you will want to separate the wort from the mash in a process called lautering. At this phase, the mash might be rinsed, too, a process called sparging, before being pressed to extract all the wort. The resulting liquid is then boiled for one to two hours and while the liquid boils you will add the hops. Finally, the liquid will be left to cool and then yeast is added so that it will ferment.
Fermentation is the essence of brewing beer. Fermentation can be best defined as a chemical breakdown. Atoms and molecules re-form and create new substances. In beer,...
Antigua Guatemala Coffee Antigua Guatemala International (AGI) will be a manufacturer and exporter of Guatemalan coffee to Japan and the global. AGI will use a new system in the food and beverage industry to offer Antigua Guatemala coffee in a time-efficient and convenient way. AGI will provide vendors, retailers, and cafes with the ability to buy freshly brewed Antigua Guatemala coffee. It will be a high quality option to the institutional
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