Sustainable
Sustainability in Australian Food Exporting
Sustainability is an increasingly important consideration in both built and natural environments, as human endeavors are revealed to be increasingly fragile and enormously dependent on natural resources that could potentially be eradicated through overuse and unsustainable practices. This affects almost all areas of human activity, including many that might seem not directly related to sustainability issues such as import and export levels. When considered from a regional perspective, however, the exportation of resources -- whether purely natural resources or a combination of natural and built procedures -- becomes directly related to certain concepts in sustainability. This paper will examine current features of Australia's food exportation activities and determine their degree of sustainability.
Crop Production
The amount of arable -- i.e. food-producing -- land in the world is diminishing, in some regions at alarming rates, meaning that agricultural products are already becoming increasingly rare (Midmore 1993). This does not yet pose a problem to developed nations, that either possess large agricultural areas or can afford the rising costs of imports (Midmore 1993). Right now, Australia falls into the former category and exports a large proportion of its agriculture to countries around the world. Population changes and a growing scarcity...
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