Social Ecology of Health Promotion
Module 05 Question 01: explain the rationale behind the federal government's approach to regulatory containments in food.
The federal government's approach in relation to the regulation of the containments in food, aims at protecting the consumers on food insecurity through elimination of food pathogens. It is the role of the government to enhance the health system and conditions of its citizens through adoption and implementation of various rules and regulations in relation to the containments in food. The food supply of the United States integrates multi-faceted production system and delivery components. Some of the critical or essential components of this system include production, processing, preparing, packaging, labelling, distribution, and consumption of the food components (Fortin, 2011).
There is a risk in relation to the concept of each stage of the food supply system in the context of the United States. This makes it ideal for the Federal government to adopt and implement various regulations with the aim of regulating containments in food consequently eliminating citizens' exposure to the risks at various levels of the food supply system. There is also globalization of the food supply systems. In order to enhance health conditions and safety of its citizens, the government of the United States need to focus on the regulation of the food supply system with the aim of minimizing containments in food. This is a reflection that the regulation is vital in the promotion of health awareness and safety consequently an essential and appropriate component of the development of the economy of the United States. There is need to integrate evolving attitude of the individuals in relation to food safety.
This is because of the great attention on the food security consequently the need for the adoption and implementation of accurate legislations towards minimization of the containments in food. Another aspect of the integration of the regulations on the containments of food is the increase in the concepts of the genetically modified food components as a reflection of technology. Living organisms applicable in the realization of the goals and objectives of this agricultural technology are threats to the development and growth of human beings through deterioration of the health conditions of the citizens.
It is the duty of the government to offer maximum protection to the government on the issues or organisms contributing towards realization of the goals and objectives of this agricultural technology. It is vital for the federal government to integrate effective measures towards elimination of food threats leading to the opportunity to enhance the level of food safety. This is an indication of quality and appropriate health campaign towards the achievement of a health organization and society. The regulations aim at minimizing or preventing transmission of diseases from person to persons hence reducing food contamination with pathogens from individuals, pests, and pets.
Module 05 Question 02: give examples of "potentially hazardous foods." (Those most frequently associated with outbreaks of bacterial food borne diseases.)
"Potentially hazardous foods" are foods kept in relation to certain temperatures with the aim of minimizing multiplication of any food-poisoning bacteria present in the food leading to minimization or prevention of the formation of toxins in the food. Such food has the ability to contain food poisoning bacteria requiring multiplication in large numbers in order to cause food poisoning. The food has the ability to facilitate multiplication of the food-poisoning bacteria. This is an indication of the role of temperature in enhancing multiplication of the food-poisoning bacteria. It is ideal to maintain temperatures at below 50C or above 600C to minimize the growth of the infectious microorganisms in food (NSW Food Authority, 2008). Some of the examples of the potentially hazardous foods include
Raw or cooked meat such as poultry or game
Foods containing raw of cooked meat such as curries, lasagne, and casseroles
Dairy products: milk, custard, custard tarts, and unbaked cheesecake
Small-goods in the form of Devon, chicken loaf, and ham
Seafood with the exclusion of the live seafood: this include foods such as seafood salad, fish sticks, stews, and soups
Cooked Pasta and rice
Foods containing eggs, nuts, beans, and protein-rich foods such as fresh pasta, soy bean products, and quiche
Processed fruits and vegetables
Foods containing the illustrated foods such as sandwiches, uncooked/cooked pizza, and rolls
Such foods require maintenance in relation to certain degree of temperature in order to eliminate multiplication of the food-poisoning bacteria leading...
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