NYS Policy Issue Briefing
Sample Policy Memo Template
The issue addressed by the creation and mission statement of the NYS Council on Food Policy is the encroachment of a multitude of factors on the food supply for the state of New York.
The objective is to stabilize and sustain the sources to sufficiently feed the stae of New York.
The policy attempts to do this by bettering the delivery and production of food for the state.
It also seeks to do this by provisioning healthy food throughout the state.
This is a fairly longstanding issues that the state has been dealing with for some time. It addressed this issue at the government level in the latter decades of the 20th century. Its solution was to create the governmental entity referred to as the NYS Council on Food Policy. This solution involves numerous disparate organizations for th sake of deciding policy pertaining to the sustainability of salutary food in New York. This group was formally solidified in 2007.
STAKEHOLDERS
Parties in Favor:
X The governor of New York
X The Department of Agriculture and Markets
X New York State Education Department
Parties Against:
People who advocate outsourcing food supplies and participating in the global market as an importer
Those who wish to import food supplies from other states and regions that might be cheaper than in New York
Those who believe that states rights should be subjugated to federal rights
RECOMMENDED PROSPECTIVE WORK
The next step is to evaluate the efforts of this Council. Doing so requires ascertaining the current quality, affordability, and access to quality...
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