In the final analysis it seems from the literature that there is overwhelming evidence to link pesticides in food with serious health issues and problems in children. This is especially critical with regard to very young children who may suffer from cancer and developmental problems as a result of exposure to food that has been contaminated by chemical pesticides. This leads to the recommendation that more should be done by the health authorities to ensure that young children in particular are not exposed to food that may be detrimental to their health.
References
Bunin G. ( 2000) What Causes Childhood Brain Tumors? Limited Knowledge, Many
Clues. Pediatric Neurosurgery, 32, pp. 321-326
Cancer Patients found to have Higher Pesticide Residues in Body. Retrieved from http://www.chem-tox.com/cancerchildren/#residues
Elliott, V. (2009) Organic food 'no better for health than factory-farmed food' says report.
Retrieved from http://www.timesonline.co.uk/tol/news/environment/article6732520.ece
Pesticides (2009) Retrieved from http://www.sustainabletable.org/issues/pesticides/
Pesticides and Food: Why Children May be Especially Sensitive to Pesticides. ( 2008)
http://www.epa.gov/pesticides/food/pest.htm
Schneider A. (2008) Harmful pesticides found in everyday food products
Mercer Island children tested in yearlong study. Retrieved from http://www.seattlepi.com/local/349263_pesticide30.html
Toxic Pesticides Above "Safe" Levels in Many U.S. Residents ( 2004). Retrieved from http://www.panna.org/legacy/panups/panup_20040511.dv.html
U.S. Government Facts: Children's Chemical & Pesticide Exposure via Food Products.
(2005) Retrieved from http://www.organicconsumers.org/organic/wic-faq.pdf
U.S. Population Burdened With High Levels of Pesticides In Their Bodies. Retrieved from http://www.beyondpesticides.org/news/daily_news_archive/2004/05_12_04.htm
Gilles mentions, for example, "faulty sprayers, lack of protective equipment adapted to tropical conditions, and nonexistent first-aid provisions" in developing nations (11). In a Sand County Almanac, Leopold argues that it is time to extend the concept of ethics to the environment. Human attitudes and consciousness related to the environment can and should change. Leopold uses a moral and philosophical argument, whereas Carson uses a more emotional and evidence-based argument.
Essay Topic Examples 1. The Impact of Globalization on Food Safety: Opportunities and Challenges: Explore how globalization has affected food production and distribution, bringing diverse food choices to consumers worldwide but also introducing complex food safety concerns. Delve into the challenges posed by longer supply chains, variations in safety standards across different countries, and the increased risk of large-scale foodborne illness outbreaks. 2. The Role of Technology in Enhancing Food Safety: Examine the technological
Pesticides which were invented to destroy large quantities of insects that were harming crops, are actually causing a great deal of harm to the environment. This has been an issue particularly in the agricultural field. Farmers and those in the agricultural field have for a long time had to deal with insects which try to attack their crops and ruin their potential harvest. To combat these bugs, scientists were able
Food Inc. Food, Inc.: How the Industrial Food is Making us Sicker, Fatter and Poorer -- and What You Can do About It (Karl Weber [editor]) Quotation "When you think of the California economy, you think of high-tech industries like Silicon Valley, you think of Hollywood. You don't think of poor, desperate migrants picking fruits and vegetables with their bare hands" (p. 4). This is interesting because people often associate places with a few
Other avenues include television, newspapers and magazines, radio, web pages, and people to people exchange. Effective communication should be built on an understanding of the nature of consumer concerns. Information on biotechnology modifications should include the reasons for modification, degree of regulatory oversight, methods and extent of safety verification, and impact of modification on consumer safety and the environment." (Bruhn, nd) According to a report from the Food Policy
Food Practice For many years, I have been conscious about what foods I buy and where I buy them. I have been trying to incorporate more organic foods into my diet, and eat as much vegetarian food as possible. However, this exercise encouraged me to pay closer attention to what I buy and why. Many of my food choices are made from habit. I buy broccoli more often than any other
Our semester plans gives you unlimited, unrestricted access to our entire library of resources —writing tools, guides, example essays, tutorials, class notes, and more.
Get Started Now