Traditionally, beer bottles are made of glass -- a packaging material that has been around for thousands of years. Glass has been used to bottle beer since the early 20th century (Brody, Bugusu, Han, et al., 2008). Recently, Miller Brewing company became one of the first big-name brewing companies to use plastic instead of glass for beer bottles. Plastic has been shunned in beer packaging because of plastic is just porous enough to allow carbon dioxide gas to escape, also allowing oxygen in -- thereby spoiling the beer. Nanotechnology has allowed the carbonated beverage industry and beer firms specifically to capitalize on the lightweight and unbreakable features of plastic without sacrificing product shelf life or quality. Clay is the most common nanoparticle type used in the manufacture of plastic beer bottles. The addition of clay to the plastic extends the shelf life of the product to about six months (Silvestre & Cimmino, 2013). Clay nanoparticles are "dispersed throughout the plastic," which makes the product "lighter, stronger, and more heat-resistant," too ("Food Packaging Using Nanotechnology Methods: an Overview of 'Smart Packaging' and 'Active Packaging' n.d.). Moreover, the clay nanoparticles expand their surface area when they...
Therefore, clay nanotechnology strengthens the PET plastic and reduces permeability, a tremendous boon over traditional plastics.
Packaging Materials Comparison In the contemporary era, there is a hot debate going on regarding the usage of paper-based shipping container, wood-based shipping container, plastic-based shipping container or retail shipping package. Thus, this controversial issue regarding the usage of the mentioned containers and packaging in a variety of supply chains in the commodities' shipment has led to numerous dissimilar views about the appropriateness of the methods. This is the reason why
Among the disadvantages that wood packaging has is the fact that they largely contribute to the environmental degradation as wood is cut and in most cases not replaced at the same rate at which they are cut. This mode is also bulky as compared to the other means of packaging like paper. It also suffers the same fate as paper since it cannot adequately protect the goods from moisture and
Food Inc. Food, Inc.: How the Industrial Food is Making us Sicker, Fatter and Poorer -- and What You Can do About It (Karl Weber [editor]) Quotation "When you think of the California economy, you think of high-tech industries like Silicon Valley, you think of Hollywood. You don't think of poor, desperate migrants picking fruits and vegetables with their bare hands" (p. 4). This is interesting because people often associate places with a few
Other avenues include television, newspapers and magazines, radio, web pages, and people to people exchange. Effective communication should be built on an understanding of the nature of consumer concerns. Information on biotechnology modifications should include the reasons for modification, degree of regulatory oversight, methods and extent of safety verification, and impact of modification on consumer safety and the environment." (Bruhn, nd) According to a report from the Food Policy
The specifications about label placement were "to reduce consumer confusion about food labels, to aid them in making healthy food choices" and the act as a whole was supposed to encourage manufactures to engage in healthy product innovation by giving manufacturers an incentive to improve the quality of the food and make more healthy food choices available (Wilkening 1993:1). However, no label can be comprehensive and the 1993 legislation reflects
S. Food and Drug Administration, because they were in wide use before the 1938 Act (grandfathered in, as it were). (Dunn 1938) The problem was that Act contained a definition for a "new drug" (one in need of prior approval to market), as any drug "the composition of which is such that such drug is not generally recognized, among experts qualified by scientific training and experience to evaluate the safety and
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