Obesity in America: A rhetorical analysis of three articles According to The Journal of Economic Perspective as well as many popular news articles -- and the Centers for Disease Control -- Americans are getting fatter. Cutler, Glaeser & Shapiro (2003) begin their analysis of the subject with the stark image of the average American man and woman: "in the early 1960s, the average American adult male weighed 168 pounds. Today, he

In that regard, such foods are more likely to be consumed by those in the lower income brackets as they seek to shelter some dollars. When it comes to technological and agricultural innovations, Nnakwe explains that such occurrences drive down the prices of food (209). Cheaper food could motivate people to eat much more than their regular portions. Further, weight gain and thus obesity may be as a result

Obesity in the United States The extent of the Problem Obesity as one commentator says, is not just a "matter of aesthetics" but has become a major public health problem in the United States. Similarly, Federal health officials have categorically stated that "the growing prevalence of obesity in the United States represents a significant health threat to millions of Americans." Obesity is seen by health officials in a serious light and is

Obesity in America Obesity has emerged as one of the most pressing health problems in the United States. Indeed, the overall trend toward obesity in American adults, as well as children and adolescents, has been increasingly identified by doctors, scientists, and the media as an "epidemic." All that is necessary for one to see how prevalent this problem has become is to note the wide plethora of diet pills, plans, gimmicks,

Television viewing needs to be controlled because this is a major source of weight gain. With children engaging in less physical activity and merely dumping themselves in front of the TV in their spare time, obesity is bound to rise. Major studies have found a correlation and now lesser TV time is considered one of the biggest weight management tools. In 1985, Dietz and Gortmaker first discovered a link between

One study indicates that "Although fast food provided one-third of some respondents' daily caloric intakes, those meals included almost no milk, fruit or fruit juices, which are important nutrient sources among key food groups. In fact, as the frequency of fast food consumption increased from zero days to two days, the intake levels of vitamins A and C, carotenes, calcium, phosphorus and magnesium decreased..." ("Fast food consumption increase obesity