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Nutrition Tropical Creme Desert Bars Essay

vanilla extract, 1 tsp. lecithin granules, appropriate preservative -- flavors to be determined. The product has no lactose, is sugar free, and with the coconut and almond milk, already has the taste of tropical drinks -- with the addition of pineapple, strawberry, mango or guava, and banana, or a combination, there would be even more tropical flavoring. The desert could be made in cups, larger containers, or with the use of a low-calorie "crust" as a tropical desert sandwich. Several permutations of "deserts" could be made, including a frozen "sorbet" version using the discarded 1/2 shells of coconuts used for processing coconut products. Labeling -- 240 grams, 1 cup, about 2 servings

Coconut Milk

Almond Milk

Sugar Sub.*

Vanilla Extract

Lecithin

Fat

57g/88%

2.5g/4%

0

0

5/7%

Cholesterol

0

0

0

0

0

Sodium

36 mg./1%

0

0

0

0

Carbohydrate

13 g/4%

1g/3%

0

1

0

Dietary Fiber

5g/21%

0

0

0

0

Sugars

8g

0

0

1

0

Protein

5g

2

0

0

0

Calories

70

0

6

14

Calories from Fat

22

0

0

14

Splenda like...

"Lactose Intolerance." NIH.GOV. Cited in:
http://digestive.niddk.nih.gov/ddiseases/pubs/lactoseintolerance/

Scott, M. And C. Flanagan. (2007). "Ice Cream Wars: Nestle vs. Unilever." Business Week,

Cited in: http://www.businessweek.com/globalbiz/content/aug2007/gb20070824_230078.htm

"The U.S. market for Ice Cream, Related Frozen Desserts, and Frozen Novelties."

(August 1, 2002). Market Research.Com. Cited in:

http://www.marketresearch.com/map/prod/734843.html

Sources used in this document:
REFERENCES

National Institute of Health, (2010). "Lactose Intolerance." NIH.GOV. Cited in:

http://digestive.niddk.nih.gov/ddiseases/pubs/lactoseintolerance/

Scott, M. And C. Flanagan. (2007). "Ice Cream Wars: Nestle vs. Unilever." Business Week,

Cited in: http://www.businessweek.com/globalbiz/content/aug2007/gb20070824_230078.htm
http://www.marketresearch.com/map/prod/734843.html
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