The poor is stereotypically painted as haggard and lean and the wealthy CEO (and so forth) as fat and obese, for his very indolence and lack of sluggishness makes him so.
Personal counter argument
To arrive at conclusions on any major issue, credible research must be conducted based on scientific, authoritative, empirical evidence. Such, too, must be done in this case and so, inquiring into reasons for the dramatic increase in obesity in America over the last few decades, empirical studies point to factors that include the following: an over-abundance of food availability in America's supermarkets and restaurants, particularly fast-food restaurants (World Health Organization, 2000); the uncontrolled or unreasonable portion-sizes in America's restaurants (ibid); an increase in consumption of sugar-sweetened sodas and sweetend food (Bray, 2004); and an over-abundance of high-fat food choices paired with a lack of palpable low-fat choices all of which may be more accessible to the realtively less-poor than the relatively more moneyed this does not mean that moneyed people do not indulge in these 'opportunities' too. The sedentary lifestyle - due, in part, to advances in technology and transportation, as well as to the appeal of sedentary entertainment options, manifested by (for instance) television, video games and computers - too is attributable to obesity, and, generally, the wealthier you are the more opportunities you have for these activities.
Conclusion
Pollan (2006) opines that the cheapness of American produce is making the poor, rather than the wealthy, obese, for it is the wealthy who can afford the organic products and healthier, but higher priced food that is on the market, whilst the poor turn to that which is closest and most affordable to them, namely...
Pollan stresses the need to cook our own food and reassert the historical and cultural importance of food in our lives. Again this strengthens Pollan's rhetoric and continues the line of reasoning he began in Omnivore's Dilemma. So it's good to be encouraged by Pollan, who eulogises the pleasures of cooking, and to be reminded of some basic truths."When you cook at home, you seldom find yourself reaching for the
Omnivores Dilemma by Michael Pollan: Socio-Economic Influences of Vegetarian and Non-Vegetarian Diets Michael Pollan, in his book The Omnivore's Dilemma: A Natural History of Four Meals, discussed the social, economic, and geographic/environmental factors that influenced humanity's diets, of which eating both plants and animals -- an omnivorous diet -- is the predominant diet in most of today's societies. However, in the midst of this omnivorous diet is an emerging group of
Moreover, vegetarianism is theoretically possible at McDonalds by eating the token salads on the menu. The token salads might still be in keeping with the tenets of agro-business but they do not contain meat products. Still, Pollan hints at how those salads support the same industries that sustain large-scale animal slaughtering. In Chapter Seven, Pollan focuses on the ethics and the feasibility of the fast food business model as well
Corn as a sweetener -- yes indeed, ketchup and to cook French fries -- all without providing the basic nutritional needs and taking more from the environment that is given back (pp. 109-19). Today, my epiphany began with a Sunday morning ritual -- a trip to Starbucks for a Caramel Breve and pastry, while working on the Sunday crossword puzzle. It occurred to me that this would be an interesting
He thus makes some plants appealing to us and the author calls this determinism: "We too cast evolutionary (deterministic?) votes every time we reach for the most symmetrical flower or the longest French fry. The survival of the sweetest, the most beautiful....proceeds according to a dialectical processes, a give and take between human desire and the universe of all plant possibility." (243-244) The convoluted histories of plants have been very
Although Pollan condemns conventional agriculture, he also notes that even organically-labeled food is often grown in a manner that is not much better for the environment in terms of its carbon footprint -- the regulations upon what constitutes organic food can be quite lax, and some foods that use some pesticides that are grown locally and sold in farmer's markets might not be technically organic, but leave less of a
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