Then other confounding variables were also introduced and eliminated systematically in order to identify where the true effects occurred. These confounders included body mass index, smoking, physical activity level, educational status, family history of coronary heart disease, hypertension, diabetes, and any medications that participants may have been taking (Kontogianni et al., 2008).
In general the experimental group consumed greater amounts of meat than their control counterparts. The investigators utilized multiple logistic regression analysis to assess the relationship between meat consumption and ACS and found that increasing meat intake by one portion per month increased the likelihood of the development of ACS by 56%. This was particularly evident when the meat consumed was red or processed increasing the risk by more than two fold (Kontogianni et al., 2008). While the consumption of white meat was also correlated to increased incidence of ACS, this risk was only 37% greater. When controlling for consumption of various food groups or alcoholic beverages, no significant differences were observed between the experiment and control groups.
The findings of the present study were similar to that of several other studies that drew the connection between diet and heart disease. In particular this study revealed that meat consumers were more likely to be younger, male smokers with a lifestyle of physical inactivity (Kontogianni et al., 2008). These factors placed them at increased risk for the development...
Safety and Health Issues in Meat Processing Industry In the meat processing industry, health and safety issues are of vital importance, in view of the several risks arising out of microbial contamination of meat and the occupational hazards faced by workers. Past experiences have shown that microbial reproduction in meat and meat products can reach alarming proportions traversing across countries and even continents. The infamous mad cow disease and the foot
Canine Behavior: Genetics vs. Environment The debate over nature vs. nurture as it applies to learning dates back over a hundred years. Certainly, during much of the 20th century, the distinction between learned and inherited behavior appeared much clearer than it does today. The concept that any type of behavior was either learned or merely developed without learning seemed a rationale and straightforward belief. Research based on these expectations caused
Nutrition Intake Daily Recommended Servings The FDA recommends that each person consume between eight and 11 servings of breads and grains per day. On my first day, I ate three servings of food from the grain category: oatmeal, a baked potato, and pasta. On my second day, I ate five servings of grains: wheat toast, rice, and crackers. I am not consuming enough whole grain foods. The FDA recommends between three and five
This results in healthy, hygienic practices such as washing hands, cooking meat properly, and ensuring a sufficient daily intake of the correct nutrients without encouraging obesity. Government legislation is another important component in public health infrastructure. This component is essential in protecting the public from unsafe foods such as unpasteurized milk, dangerous insecticides used on fruit and vegetables, and disease-carrying components in imported foods (Morbidity and Mortality Weekly Report., 1999). In
red meat which is that eating of a lot of read meat is now linked to the risk of diabetes. There have been numerous warnings that have been issued by nutritionists concerning the health risks which are associated with eating read meat. The focus on the article is how there is a confirmed link between the consumption of red meat and type 2 diabetes.it explains this following a new
Meat has been considered to be a risk factor for the development of heart conditions due to its large concentration of saturated fats. This study also found there to be a significant relationship between the consumption of meats and the development of heart issues with the risk increasing as the amount of meat consumed increased. These findings did vary across types of meat with red meat being twice as
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