Innovation at International Foods Case Study
Josh and his team experience too much bureaucracy in their work (McKeen & Smith). These lengthy processes of approval slow down the rate of their work. In addition, some of these procedures are unnecessary. For instance, before using instant messages and social media, Josh's team has to receive approval from the technology department. This approval is not necessary since the only reason is to know why Josh's team wants to use these facilities. Even using a conference room required one to book before using it.
Sometimes Josh held meetings with team members to brainstorm ideas. According to Rick Visser, this was against protocol. All meetings held were supposed to involve him yet Josh did not inform him. Josh argued that the meetings held were not the actual ones. The team members just came together to share and weigh some ideas they had in mind. In addition, Sheema had asked the team to outline the costs and benefits of their proposal. This created difficulties for them because they were not sure whether their work would be accepted.
The heads of IT department were another obstacle to Josh and his team members. Every idea the group brought up was criticized. Sheema and John appeared to point out only the small loopholes in every idea (McKeen & Smith, 2012). Eventually, Tonya realized IT members are refuting every business idea, which should not happen. He asked them to be open-minded and encourage creativity. This was the only way IT would assist innovation in the International Food Company. Despite the difficulties experienced by Josh's team, Tonya was supportive. When Josh complained, Tonya helped him to solve the issues. He also assisted the team members to navigate company procedures. Tonya spoke with Rick about smoothening things in company procedures. As Josh's immediate boss, he encouraged the group for their good work. However, he criticized them...
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