Human Practice of Science
The meal given to me in this case has components that are sourced from a variety of locations both within and outside the country.
Chicken
To begin with, it is highly likely that the chicken was sourced from a broiler farm in any of the south-eastern states as this is currently the region leading in poultry production. For easy handling, the said component of my meal was most likely slaughtered, defeathered, and inspected on site before being packed for delivery to the market. Broiler farms have been criticized for their negative impact on the environment, especially with regard to their high levels of ammonia emission.
T-Bone Streak
This particular food item was most likely cut from beef originating from Texas. With regard to beef cattle farming, it is likely that beef cattle in this particular case were kept in grazing farms. Like broiler farming, beef cattle farming also has a number of negative impacts on the environment. For instance, it is not uncommon for farmers to convert natural habitats to faming land thus causing deforestation. Livestock farming has also been associated with increased green house gas emissions. For me to be able to purchase the product, cattle with the appropriate market weight had to be sent to a processing facility from where they are harvested, inspected, packaged, and delivered to the market.
Mashed Potatoes Made With Red-Skin Potatoes
The red-skin potatoes in this case most likely came from Colorado where we have a well-developed breeding program and several certified potato growers. With...
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