Gram Stain
Bacteria Identification
Following standard procedure for Gram staining, a slide was prepared by heat fixing the sample and applying the primary crystal violet stain (Bruckner, 2012). After incubation in the primary stain for a period of one minute, the stain was rinsed under a slow stream of water for four seconds before fixing the remaining dye with Gram's iodine, with immersion in this mordant lasting one minute (Bruckner, 2012). Following this, a second rinse using acetone, again poured in a very slow stream and this time lasting for less than three seconds, removed any non-fixed crystal violet and left behind only the dye fixed within the Gram-positive bacteria of the sample (Carleton, 2012). Safranin was added as a secondary stain and incubation again lasted one minute, with a rinse of four seconds under a slow stream of water occurring before examination of the slide (Carleton, 2012). All observable bacteria were dyed violet, meaning the sample was of a Gram-positive species (Bruckner, 2012). The bacteria were arranged in a hash-mark pattern noticeable in larger gatherings of cells, though definition of these groups and of individual bacteria was not especially high.
Endospore Stain
A sample slide was prepared and heat fixed,...
A newer and easy test is the OSOM BVBlue, which mixes a swabbed specimen from the vagina with a reagent. The test yields sialidase activity or presence in the vaginal fluid in 10 minutes. Sialidase is produced by BV pathogens (Mashburn). pH Level The most reliable criterion for detecting BV is a pH>4.5 (Mashburn, 2007). A normal pH should, therefore, rule out BV. A pH >4.5 can also indicate trichomoniasis or
Quality in the Clinical Microbiology Laboratory The objective of this study is to define quality in the microbiology clinical laboratory including its major components. Toward's this end, this study will examine what constitutes quality in the laboratory setting and will list and discuss the activities in the laboratory that are designed to assure quality from collection of specimen to reporting. Quality management in the clinical microbiology field was initiated in the decade
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