¶ … Genetically Modified Trees
Scientists and environmentalists must join one another in support of genetically modified trees. Biotechnology has afforded mankind a new method for preserving and restoring the natural landscape of the earth through genetic engineering. The use of genetically modified trees will not only help support the natural landscape but also improve preservation efforts and encourage balance between the needs of environmentalists and commercial enterprises.
For thousands of years mankind has relied on trees for economic and health reasons. In recent years however the landscape has significantly changed as more and more natural forests are depleted to due natural and unnatural causes. This has resulted in multiple deleterious effects on both the health, economy and well being of mankind and the environment. Biotechnology has afforded new hope however, allowing researchers to produce artificial trees offering many of the same benefits, if not more benefits than natural forests offer both commercially and environmentally. The use of genetic engineering to manufacture trees is a safe, sound and highly promising area of technology. These ideas are explored in greater detail below.
Support for Genetic Engineering
There are many cases where having a genetically modified tree is desirable. This is the case for example for the papaya tree, a tree often attacked by the papaya ringspot virus, a virus that can not only reduce fruit production but also destroy papaya trees in multiple areas including in Jamaica, Venezuela, Australia and more (Avise 2004). Failure of certain trees to thrive due to viruses may result in upward of $45 million dollars in expenses annually to countries that rely on certain trees for fruit and other agricultural production (Avise 2004).
Cornell University scientists recently cloned the gene necessary to produce genetically modified papaya trees resistant to this virus, thus "immunizing the trees from the virus" (Avise 2004:4). In this case this not only boosts papaya production but also ensures the rich agricultural revenues many countries rely on when farming trees for a living.
Studies suggest that genetically engineered trees are just as sturdy as traditional trees and may grow even faster than normal trees, in part due to an increase in cellulose production (Avise 2004). Recent studies suggest pin, aspen...
Genetically modified or genetically modified foods have been calling global attention for both their benefits and risks. genetically modified foods have been described as foods manufactured from organisms whose genetic material or DNA is artificially modified (WHO 2014). The change is done by infusing a gene into the organisms from another or different organism. Most genetically modified foods are recently produced from plants. The prospects are to derive them from
Ethics Analysis of Genetic Engineering and Genetically Modified Organisms Custom research material provided by Stud ent Network Resources, Inc. Ethics and Morality Contemporary Ethics Analysis of Genetic Engineering and Genetically Modified Organisms Ethics and Morality According to the article "Can a genetically-modified organism-containing diet influence embryo development? A preliminary study on pre-implantation mouse embryos," "Millions of test is used every year for a wide variety of scientific and medical purposes. This article, discusses issues
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