¶ … genetically engineered crops, or genetically modified (GM) foods, as they are often called. Specifically it will discuss why genetically engineered crops will help residents of the Third World. Ultimately, each year the world is generating too many people to feed adequately. Without the use of genetically engineered food, some people simply will not be able to survive. genetically modified foods offer an alternative for many people of the world, and many studies have shown they are not as harmful as some people imagine them to be. Genetically modified foods are the wave of the future, they offer numerous benefits, and they should be available to Third World countries who hope to produce more food, live healthier lives, and improve their farming techniques to help them survive and thrive in a new millennium.
Genetically modified foods are not fresh technology they have existed for many years. In fact, studies into genetically modifying plant crops began in the 1980s (Goldstein, and Goldstein 235). Most people will agree they are extremely contentious -- partly because some people do not appreciate them, and partly because they are relatively new to the marketplace and many questions still need to be answered about their effects on people, the environment, and general health. Basically, genetically modified foods are foods or crops genetically altered through science. In essence, scientists transfer their DNA, or some of their specific genes, between one plant and another to create singular qualities, such as hardiness, etc. This process takes the finest qualities of one plant and mates them with another to create a new sub-species or even species (Editors).
If there were no need for genetically engineered foods, they would not exist. The World Health Organization (WHO) studies genetically modified foods and offers extensive information regarding these crops on their Web site. They note, "genetically modified foods are developed -- and marketed -- because there is some perceived advantage either to the producer or consumer of these foods. This is meant to translate into a product with a lower...
Genetically Engineered Food Over the last ten to fifteen years, the presence of genetically modified foods in grocery stores and homes has increased exponentially. This emergence of genetically modified foods has impacted many different details of human life, including in the areas of farming, research, fertility, the environment, and pharmaceuticals, just to name a few. However, there remains strong opposition to the use of this technology in foods that will be
Protection and preservation of the environment through increased yields and reduced use of chemical pesticides and herbicides. This is because genetically modified foods grow at a faster rate and in bigger quantities which means less forest land is cleared for agriculture and the natural habitats and biodiversity is preserved. The crops are also made pest and disease resistant which means that less pesticides and herbicides are used which could pollute
Genetically Modified Crops Genetically modified (GM) food has generated considerable interest and controversy in the United States and around the world (University of Richmond, 2004). Proponents applaud the vast benefits of technology while opponents argue that environmental and food safety issues outweigh the benefits. This paper provides background information regarding the genetically modified crops in an attempt to show that they are a benefit to society. The appearance of GM food products
GENETICALLY ENGINEERED FOOD OR ORGANISMS: SCIENCE'S ANSWER TO WORLD HUNGER The introduction and use of genetically modified or engineered foods or organisms have attracted attention, mostly alarmed in recent years (WHO 2014). These foods are manufactured from organisms by artificially altering or engineering their DNA for nutrition purposes. This is done by infusing an edible plant gene into the organisms for immediate and ultimate purposes. One is to optimize production and
Genetically Modified Organisms Genetically modified foods (GMOs) are a broad group of plants, animals, and bacteria whose genetic material is artificially manipulated through genetic engineering. Although GMOs are endorsed as the best solution to malnutrition in developing countries, I posit that they should be banned due to the adverse effects they might have on both human health and the environment. According to Peel (2005), the health and environmental risks posed by
These ideological views are bolstered by the numerous views propounded against GM products. Others see the GM products in a religious and philosophical light as a misguided attempt to control nature. "The central problem underlying all of this technology is not just its short-term benefits and long-term drawbacks, but the overall attempt to "control" living nature based on an erroneous mechanistic view. " (Batalion, J.) In conclusion, the above discussion
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