Food Service Food Waste
Throughout the world, food wastage has become a significant problem. It is estimated that across America, tones of food are wasted on a daily basis. For this reason, the relevance of formulating sound food waste management strategies cannot be overstated. As a foodservice manager, I explore the various strategies I could embrace in an attempt to address the problem of food wastage in a foodservice outlet.
Strategies to Reduce Food Wastage
It is important to note from the onset that both retail and commercial food outlets waste food worth billons of U.S. dollars p.a. The cost of the said wastage as of 2010 according to the U.S. Environmental Protection Agency was $30-$40 billion p.a. (City of Hillsboro, Oregon Department of Environmental Quality, 2010). In seeking to address the problem of food wastage (and hence make some cost savings), I will largely rely on strategies that have been adopted by foodservice outlets in America as well as in other jurisdictions.
To begin with, FOODWaste.ie (n.d.)...
The idea of a food waste bureaucracy that is more concerned about profit than feeding people seems to me to be as unethical as it is appalling given the numbers of people that go to bed hungry each night. This story reflects the greed that is so persuasive from Wall Street to Main Street in today's American society. I also was able to relate to the stigma associated with "dumpster
Waste Management: A Strategic Case Analysis Company History External Analysis General Environmental Analysis Demographic Segment Economic Segment Political/Legal Segment Socio-Cultural Segment Technological Segment 103.1.6 Global Segment 103.1.7 Summary of General Environmental Analysis 113.1.8 Driving Forces 123.2 Industry Analysis 123.2.1 Description of the Industry 123.2.2 Industry Dominant Economic Features 133.2.3 Market Size 133.2.4 Market Growth Rate 143.2.5 Industry Trends 153.2.6 Five Forces Analysis 173.2.7 Industry Key Success Factors 184.0 Internal Analysis 184.1 Organizational Analysis 194.1.1 Corporate Mission 194.1.2 Products and Services 194.1.3 Leadership 204.1.4 Organizational Culture Structure 204.1.6 Strategy 214.1.7 Summary of Organizational Analysis 214.2 Analysis of Firm Resources 214.2.1 Tangible
At the same time, they could be giving customers greater amounts of free items than are necessary (i.e. napkins, paper cups and plastics utensils). This is problematic, because it means that the underlying costs for these items will begin to increase exponentially. At which point, the expenses for food and other items will skyrocket. Given the fact that they are up so much, this is a sign that this
Essay Topic Examples 1. The Impact of Globalization on Food Safety: Opportunities and Challenges: Explore how globalization has affected food production and distribution, bringing diverse food choices to consumers worldwide but also introducing complex food safety concerns. Delve into the challenges posed by longer supply chains, variations in safety standards across different countries, and the increased risk of large-scale foodborne illness outbreaks. 2. The Role of Technology in Enhancing Food Safety: Examine the technological
Food Beverage Service Working at 'Graduates' Restaurants: What I learned Customer needs and expectations "The essence of fine dining -- as in any great experience -- is often the expectation of something special... Restaurateurs must encourage their staffs to outdo themselves in pleasing the customer and to equal or surpass expectations. [If they do this] the reward would be happy customers and repeat business rather than disillusioned customers not inclined to return" (Bernstein
The waste group contains 3 items: WAS1 -- Storing of Recyclable Household Waste and Non-recyclable Waste WAS2 -- Building Location Waste Management WAS3 -- Composting Issue Measurement Criteria Points Awarded Household Recycling facilities Either Either Where the following recycling 1.8 services are given: • 3 internal storage bins for recyclable waste with -- min total capacity of 60 ltr -- no individual bin smaller than 15 ltr -- all of the bins in a devoted position that is accessible to disabled people 1.8 or or Where full recycling
Our semester plans gives you unlimited, unrestricted access to our entire library of resources —writing tools, guides, example essays, tutorials, class notes, and more.
Get Started Now