Food Security as defined by the World Food Summit is "when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life" (1). Food security and preservation is a very contentious issue among many nations. Nations that are particularly interested in food security are emerging nations (2). These nations, known as the BRICS have very large populations and thus must support them

D.). This can be accomplished in many ways including availability of fertilizers and storage techniques so that available resources are not wasted. Of particular concern is the continued focus of donors on health and education projects rather than agriculture. This may be attributed to the widespread attention that is paid by the media to illnesses and lack of education of underdeveloped nations. While education is extremely important and plays a significant

Access to Healthy FoodIntroductionWhy is access to healthy food without preservatives, additives, or toxic ingredients more expensive than fast food? This question is one that anybody concerned about healthy food has found himself asking over and over again. Healthy food should be more readily available than unhealthy food�yet it is often not, and when it is available it is often more expensive for people to buy than food that contains

Environmental Crimes and Health and Safety Law Violation With the current changes in weather patterns, strange climatic conditions and other uncontrollable natural disasters, there has been a lot of attention directed towards the environment and the way people may be contributing to the degradation of the environment in small ways that is summed up results into the disasters that we see on daily basis. The environment is becoming unpleasant on an

Global Food System Multinational agribusiness is thriving, yet nearly 40 developing countries urgently need food to feed their starving populations (Lean, 2008). Food security is being held hostage by giant food and biotech companies (Lean, 2008). Profits take priority over solutions for the expanding global food crisis, and farmers in the developing world are not benefitting from their labors (Lean, 2008). The profits and earnings of giant agribusinesses have increased dramatically, pleasing

Validation of Commercial Baking as an Effective Step to Control/Inactivate Salmonella in Baked Products Major findings, analysis and conclusions Description of the baking industry and baking emphasis in the United States. Purpose and structure of importance Description of the problem being addressed and its importance to the practice of applied food safety Process of Consultation Outline how the client (ABA) will be engaged and carefully define the problem Identification of key stakeholders Overview and feedback of findings and