Food for Thought Meal Project
My meal for the Food for Thought project is themed around one of my favorite foods: Mexican food. The meal starts with Chicken Quesadilla for an appetizer, a Mexican Burrito Bowl for the main dish and Flan for dessert. I found three recipes online for each part of the meal, and to plan a meal for ten guests I had to do calculations to know how much of each ingredient I needed. Then I created a cookbook, which you can read below, to show how each recipe is prepared and cooked.
Appetizer -- Chicken Quesadilla (Serves 5 People)
You Will Need:
chicken breasts (cook them and shred into small pieces) - $8.99
bag of cheese (use the Mexican blend) - $3.99
dozen soft flour tortillas - $3.50
stick of butter - $0.50
Sides:
jar of salsa - $3.25
tablespoons of sour cream - $0.80
head of lettuce - $0.79
jalapeno peppers - $1.25
TOTAL COST: $23.07 for original recipe, $46.13 for 10 guests ($23.07 x 2 = $46.13)
First, to make this recipe for a party of ten guests, I need to multiply everything by 2 because the original recipe serves 5 people. That means I need 4 chicken breasts (2 x 2 = 4), 2 bags of cheese...
Food Practice For many years, I have been conscious about what foods I buy and where I buy them. I have been trying to incorporate more organic foods into my diet, and eat as much vegetarian food as possible. However, this exercise encouraged me to pay closer attention to what I buy and why. Many of my food choices are made from habit. I buy broccoli more often than any other
Many tourists have their picture taken in front of the McDonald's sign or with the Ronald McDonald statue outside the restaurant to document their contact with an exotic culture. " (1999) 5) Location, location, location - Over a period-of-time, Kwan's study notes that "...as the number of fast food outlets increased, the reasons why people go to fast food places changed. All the interviewees who have become accustomed to the
Chinese' Food and the Model Minority study in ethnic cuisine and culture, marginalization and commercialization, and the paradox of exoticism. The anthropological theme studied for this work was that of the ethnic compromises and paradoxes inherent in creating a "Chinese" restaurant in America, for Americans. In every English speaking country from England to Canada, Chinese food is a huge business. For many immigrants it is one of the only businesses ready
Saving the Cows, Starving the Children" by Sonia Faleirojune and the article entitled "Food Price Inflation in India: Causes and Cures" by Pradeep Agrawal and Durairaj Kumaraswamy in the Indian Economic Review available from JSTOR both address food issues in India. These articles appealed to me because I find India to be a fascinating country where there is so much potential for greatness yet so much inherent contradictory actions and
S. minimum wage standards. As the above scenarios illustrate, it is impossible to rely upon a single moral theory when developing a corporate code of ethics. This is because each individual brings his or her own personal perspective about ethics, so that each theory is biased by personal perspective. While Kohlberg's Model of Cognitive Development attempts to incorporate these differences, it fails to answer the question of whether or not individuals
Intrapreneurial Opportunity Within 3 Squares Restaurant Identification of the Opportunity Squares Restaurant has identified various opportunities it intends to pursue. The most interesting opportunity is the company's strong interest in things like organic eating, healthy diets, and the ability to combat food deserts. The area in which the establishment is located lacks quality food options. Therefore, the company has an opportunity to market healthy, organic food options that can improve the quality
Our semester plans gives you unlimited, unrestricted access to our entire library of resources —writing tools, guides, example essays, tutorials, class notes, and more.
Get Started Now