Fast Food
In the United States right now the country is facing an epidemic of obesity which means that too many people are overweight to an unhealthy level which is very bad. More and more people are becoming unhealthy because they do not eat the right things. People live a very hectic lifestyle in the current time and this makes them want to get things fast. Instead of going home and cooking a healthy meal, people go through the drive thru lane of the fast food restaurant and get their food there. They feel that they do not have time to eat healthy because this takes work and time which they do not have. Although this is a fast way of getting food, the things that you buy are very unhealthy. Eating too much fast food is very bad for you and can have many negative effects for your health including the fact that fast food is not nutritious, that it has a good chance of increasing your weight, and fast food has been shown to contribute to people getting certain diseases.
The human body needs nutrients and vitamins in order to function properly. Part of the reason that people eat is to make energy and the other part is to absorb nutrients into their body. However, fast food is very low in nutrients. Although a person is eating plenty of food, they are not getting the nutrients that the body needs and this can make a person very sick and weak (Paeratakul 1332). Usually the meals you buy at fast food restaurants are very high in carbohydrates. While the body does need some carbohydrates to function, too much of this in the system means the body can no longer process them into energy and they just turn into fat. Three particular...
Fast Food Nation -- Chapter 2 America without McDonald's, Burger King, Wendy's and other fast food restaurants is difficult to imagine these days, but before Ray Kroc bought the franchise rights to McDonald's in the mid-twentieth century, fast food was not an entrenched part of our culture. In Fast Food Nation,' Eric Schlosser spends the second chapter of his book describing how Ray Kroc paralleled the work of Walt Disney and
Fast Food Business Advisory for Fast Food Business and Takeaway Here, we will give a brief intro on fast food business, explain what it is and its pros and cons. We will also look at some facts surrounding fast foods just to give an amateur reader the idea of the whole business. "The Fast Food is the type of food which is fast (in avail), more convenient and in many cases inexpensive."
This is the construction Schlosser follows in this chapter. Schlosser's style and progression in this chapter both builds and strengthens his argument in several ways. The picture plays on typical views of families while also detailing a specific instance of the problems that occur in the slaughterhouse and meat packing world. The passage that follows does the same thing, at first noting that nothing seems especially amiss, but then notes
" A study asked the public which attributes were the most important for a fast-food chain; among the respondents, cleanliness ranked first, followed by the wish to have hot food actually served hot. "The idea that fast food should be juicy (not dried out) placed eleventh on the list" (Gershman, 1990, p. 176). According to this author, Wendy's took two of its product attributes, hot and juicy, and based their
The author talks about one farmer who refuses to use the tactics other big ranchers use to fatten up their cattle for the biggest profits at the consumers' expense. He writes, "None of the cattle used in Lasater Grasslands Beef spend any time at a feedlot. The meat is much lower in fat than grain-fed beef, and has a much stronger, most distinctive flavor" (Schlosser, 2002, p. 257). If
Fast Food Sara had worked all day and then picked the children up from the day care center. On the way home she knew there was no time to cook before her class. Going back to school had been a hard decision, especially when she was a single mother to Ben, age four and Sally age 5. The children would benefit in the end she constantly reminded herself as she
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