Therefore, corporations have had to change their viewpoints and start looking at the long-term consequences of their behavior, as well as looking at the bottom line. Businesses also have to be concerned because consumers have also become aware of environmental concerns, and many consumers are demanding earth-friendly products and have shown a willingness to pay more money to competitors who observe environmentally-friendly practices. Interestingly enough, this demand has given rise

Ethics and Culture Annotated Bibliography Ethical and Cultural Competency Vanaki, Z., Memarian, A. (2009). Professional ethics: beyond the clinical competency. Journal of Professional Nursing, 25 (5), 285 -- 291 The author found that the professional ethics are the core determinants to perform a better duty at the workplace. The behavior of a person at work place helps in making relationship and bonds with the team members, responsibilities, the patients, the staff and helps

Should Flavorful Health be allowed to have a "100% Vitamin RDA" package icon despite the fat content, which is listed on the back? No. Doing so is deceptive and violates the fundamental principle of honesty, or truth in advertising. The phrase itself is true only in a literal sense, but deceptive in context, because it purposely implies that the product is one that is more healthful than it is unhealthful. By

Privacy in the Workplace "Employee Monitoring: Is there Privacy in the Workplace?" 2003. Consumers Action Network Professionally ethical standards dictate that employees should be committed to working and performing at a professional level while in the workplace. Most employees assume that they have a right to a reasonable expectation to privacy while in the workplace. The majority of employers however in today's society, do utilize some form of employee surveillance and monitoring.

Chinese Festive Food Advertisements in Malaysia Today, Malaysia is a middle-income country that has succeeded in overcoming many of the developmental obstacles that remained following centuries of colonization and foreign occupation to become a rapidly growing economic powerhouse that is well situated to take advantage of the forces of globalization. Indeed, from a nation largely dependent on extraction industries and raw material exports just 40 years ago, Malaysia has developed a

Eating for Good Health - Safe Weight Loss vs. Fad Dieting This paper explores the need for safe weight loss and healthy eating, as opposed to the fad diets often featured on television, in newspapers and in magazines. For the purposes of this paper, healthy eating is defined according to the standards set out by the U.S. government in its 2000 guidelines on nutrition. The diet industry globally makes millions of dollars