¶ … Doctor Determine Treatment for a Diagnosis of Hereditary Fructose Intolerance:
Explain how enzymes are involved in processes such as the breakdown of fructose.
The enzymes work as a lock and key process where the relevetn active part of the enzyme fits into the substrate (i.e. The molecule on which the enzyme acts) and activates it. There are various active sites on the enzyme and only the enzyme that will 'fit' in the substrate will work. After part of enzyme matching with substrate, enzyme breaks down substrate into two smaller products.
The following image illustrates:
(adapted from http://waynesword.palomar.edu/molecu1.htm)
At times the process can be blocked by an impediment that stops the 'key' from 'turning, as happens in the case of a lack in aldolase B. which can prompt hereditary fructose intolerance
Explain how a deficiency in aldolase B. can be responsible for hereditary fructose intolerance.
Hereditary fructose intolerance is a disease that disable the individual from consuming sugar fructose. Hereditary fructose intolerance is characterized an autosomal recessive pattern, where each parent of the victim carries a recessive copy of the gene (i..e gene is there but it only comes out in carrier; it is recessive in parent).
The ALDOB gene provides instructions for making the aldolase B. enzyme. This enzyme largely exists in the liver and defuses (i.e. metablizes) the fructose / sugar which is in turn used for energy. The ALDOB gene serves as impediment on enzyme lock and key system in that it prevents the enzyme from effectively tuning into and turning substrate and hinders the ability of the enzyme to metabolize sugar. The lack of healthy aldolase B. results in a mass of fructose phosphates accumulating in the liver which subsequently results in death of liver cells. The weakened operations of the aldolase B. enzyme also produces less dihydroxyacetone phosphate which results in fewer phosphates in...
Biology Explain how enzymes are involved in processes such as the breakdown of fructose. Enzymes are integral to processes such as the breakdown of fructose, a monosaccharide. Thus, a deficiency in enzymes can cause malabsorption of fructose or other sugars. Chemically, enzymes are complex proteins. Some enzymes like fructokinase transform molecules into available energy via processes of metabolism. For example, fructokinase and aldolase B. are enzymes involved in the breakdown of fructose.
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