The study also determined that individuals making such changes could not count on support from friends or relatives and that other barriers to adopting better nutritional practices included the absence of any perceived urgency, and the greater cost and worse taste of foods considered more healthful. In terms of identifying specific segments of the population studied that might benefit from efforts to increase nutritional knowledge and improve nutritional choices, the study determined that young adults, adult women, men with health problems, all individuals with life-threatening health problems, and the elderly might be encouraged to make better nutritional choices with easier access to nutritional information. Finally, the study suggested that viable approaches for distributing nutritional information to these sub-groups included utilizing...
As a practitioner, I would use these results to develop approaches to overcome these types of barriers to the effective dissemination of information in ways that actually promoted meaningful changes. In some instances, that might include developing ways of improving nutritional quality within the framework of traditional cultural and ethnic nutritional practices. In addition, I would attempt to emphasize the health and longevity consequences of long-term poor nutritional choices to families as a means of encouraging greater support for individuals in need of improved nutrition-related behavior.
" Organizations need to be prepared for all possible worst case scenarios, and have communication strategies in place if and when such an incident occurs. A good leader can make all the difference in the world when it comes to crisis action planning. The Harvard Business Review quotes a lesson that Continental airlines learned during its crisis situation: "Strategic direction is never more crucial than during a crisis. Leaders must
Nutritional Foods The first, main ethical issue at stake in "The Case of Nutritional Foods" is the question of what happens when ostensibly 'good foods' go wrong? In the scenario, the county health departments of Seattle and Southern California have reported a possible link between acute food poisoning of children and un-pasteurized apple products produced by Nutritional Foods. The decision makers in question are the President of Nutritional Foods which
Food Supply The book Food First: Beyond the Myth of Scarcity makes a clear argument against the existence of "a world hunger crisis." Lappe and Collins support their main thesis that rather than a "global food shortage," we are facing an unequal distribution system. The book discusses the development of our current food production and distribution systems. It supports the idea that there is in reality enough food production to
Unfortunately, no consumer can be 'forced' to read calorie labels in a correct fashion. A recent study by the Journal of the American Dietetic Association found "significant numbers of people surveyed indicated that they lacked either the knowledge or inclination to effectively use labels...it appears that a large portion of the population isn't interested in having (nutritional information)" (Cox 2007). In a 2004 Food and Agriculture survey, "one-third of all
Food Response There are many different perceptions that people have towards their food. On one end of the spectrum "people live to eat" and they place a high value on the quality, taste, presentation, and the environmental factors that enhance or detract from their experience of their favorite meals. However, people on the other side of the spectrum, take more of an "eat to live" approach to their personal nutrition. People in
The specifications about label placement were "to reduce consumer confusion about food labels, to aid them in making healthy food choices" and the act as a whole was supposed to encourage manufactures to engage in healthy product innovation by giving manufacturers an incentive to improve the quality of the food and make more healthy food choices available (Wilkening 1993:1). However, no label can be comprehensive and the 1993 legislation reflects
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