¶ … Corynebacterium diphtheria. The answered . The pdf file attached referenced. The paper written format a scientific paper a microbiology . These textbooks great sources reference: Willey, J.
Corynebacterium diphtheriae is a bacterium that is pathogenic and is the leading cause of diphtheria. Due to the resemblance in their shape and sizes, bacteria and archaea were earlier classified as one but on discovery of their metabolic and biochemical differences, it was determined that they had different evolution histories. The bacillus falls under the nonlipophilic fermentative bacteria in classification. Structurally, it possesses cell membranes formed from a combination of the hydroxyl group and fatty acids. Unlike the bacteria, the archaea has linkages that contain ether bonds (Willey, 2003). The cell wall of C.diphtheriae is made up of peptidoglycan bonds which is a great variance from that of the archaea which contains no such bonds. Another major cutting edge factor that classifies C.diphtheriae as bacteria is the RNA analysis whereby, the bacterium possesses a single RNA polymerase while the archaean possess three RNA polymerases. This difference also clearly rules out the fact and believed history that the archaea and bacteria had a similar evolution origin (Lammert, 2007).
The bacterium is best described in shape as a being rod- shaped bacteria and that it's non-motile and pleomorphic. Its size varies between 2-6 micrometers in length and its 0.5 micrometers in diameter. Though the bacillus has swollen terminus, it is non-spore forming. When stained, they are seen to form irregular shaped arrangements that are either in a club shape or differ in that they are V- shaped and it gives an impression of Chinese letters. This is due to the type of division they undergo usually snapping like. Deeper into its structure, it contains the pili which are appendages that are found on its outer surface and they are hair like in appearance and its made up of proteins that arranged in a helical form. The function of the pili is of conjugative purposes,...
Microbiology & Spontaneous Generation Microbiology is the study of microbes that are practically invisible to the human eye. Although microbes are usually associated with causing and aiding disease, they are essential organisms in the ecological world. They allow for life to thrive and are of great interests for food, scientific, and medical industries (Black, 2008). The term microorganism encompasses bacteria, protozoa, fungi, archaea, parasites, algae, prions, and viruses (Nester, Anderson, &
Question 14 The main criteria that should be considered is the type of infection based on microbiological evidence. Additionally, it is important to determine whether or not there was onsite mishandling which may have led to E. coli being present on particular products. The scope of the outbreak would also be important, as it would show either a local outbreak, or a more widespread one that would indicate a larger producer. Question
Microbiology Microbes Microbial metabolism is referred to as the manner in which microbes find their nutrients and energy that makes them live and reproduce. The paper will describe metabolic requirement for Staphylococcus aureus and Clostridium botulinum that provide them with environment that support their growth. The paper also summarizes mechanism of action by which drug inhibits the growth of Pseudomonas aeruginosa. Staphylococcus aureus Staphylococcus aureus is as facultative anaerobic gram-positive cocci that is able
Microbiology How to discover the causative agent of a new disease and its mode of transmission: The standard epidemiologic triangle model of infectious disease causation, asserts that communicable diseases are the result of the contact between the agent, surroundings and the host with the vector. Transmission in particular happens if the agent leaves the host or reservoir via an exit portal and then it is moved (transmitted) in a particular form and
This is primarily because two sprouting facilities in two states were linked with the implicated alfalfa sprouts and only one lot of seeds from Idaho State was common to Michigan and Virginia. Therefore, the likely point of contamination include during growth or harvesting, seed processing, in storage, or during transportation of the food. This implies that the identification of the actual point of contamination requires collection of more information
Quality in the Clinical Microbiology Laboratory The objective of this study is to define quality in the microbiology clinical laboratory including its major components. Toward's this end, this study will examine what constitutes quality in the laboratory setting and will list and discuss the activities in the laboratory that are designed to assure quality from collection of specimen to reporting. Quality management in the clinical microbiology field was initiated in the decade
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