Cholesterol Decreases Mortality
Cardiovascular disease is one of the leading causes of mortality in the industrialized world. Each year, close to 950,000 Americans die of cardiovascular disease, while 61 million Americans have some form of cardiovascular disease. The financial costs of cardiovascular disease are high, with $351 billion spent on heart disease and stroke each year in the United States (Centers for Disease Control, Preventing Heart Disease).
At the same time, high blood cholesterol is known to be a risk factor for heart disease. Decreasing total blood cholesterol can have a profound effect, reducing the incidence of coronary heart disease by close to 30% (Centers for Disease Control, Heart Disease). Further, there is a wide variety of research that links blood cholesterol levels to heart disease and mortality. This study aims to add to this body of evidence by investigating the impact of decreased cholesterol consumption on mortality from cardiovascular disease.
Experimental Design
Hypothesis: Decreased cholesterol consumption is associated with reduced mortality from cardiovascular disease.
This qualitative study will incorporate a longitudinal design. The total length of the study is estimated to be approximately 80 years, or to the maximum lifespan of last remaining participant.
Ten different universities and hospitals will be taking part in this study, in order to...
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