In more severe cases, intravenous administration of fluids may be required. Additionally, the Centers for Disease Control and Prevention states that antibiotics may shorten the course and diminish the severity of the illness.
Immediate treatment is critical for a successful outcome because death from cholera can occur within just a few hours. Without rehydration, approximately half the people with cholera die according to the World Health Organization (Cholera). However, when treated promptly, the number of fatalities drops to less than one percent.
Cholera Prevention
To prevent cholera, the Centers for Disease Control and Prevention, recommends that travelers to parts of Africa, Asia, or Latin America where epidemic cholera is occurring take the following measures:
Drink only water that you have boiled or treated with chlorine or iodine. Other safe beverages include tea and coffee made with boiled water and carbonated, bottled beverages with no ice.
Eat only foods that have been thoroughly cooked and are still hot, or fruit that you have peeled yourself.
Avoid undercooked or raw fish or shellfish, including ceviche.
Make sure all vegetables are cooked avoid salads.
Avoid foods and beverages from street vendors.
Do not bring perishable seafood back to the United States.
Although there is an oral vaccine available to prevent cholera called Dukoral, the Centers for Disease Control and Prevention does not recommend...
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"However, some baceteria -- including the one that causes cholera -- regularly pass through this gauntlet (stomach acid) to wreak havoc in the intestines" (Seppa, 2002, p. 357). Seppa's study continues by asserting that, "the result is severe diarrhea that can lead to fatal dehydration" (Seppa, p. 358). Treating cholera can be done with a variety of antibiotics and medical supplies, but the simplest and most effective way to both
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