Food additives are substances added to manufactured foods and beverages with the aim of prolonging their shelf life. Some additives are also used to boost the flavor of these foods with the aim of making them more appealing to the consumers. In this regard, food additives have an effect of bringing a desirable effect on the foods for the manufacturers. However, this might not be the case to the consumers because the additives have been shown to have some side effects to the users. The following study identifies the origin, benefits, and demerits of using food additives on the health of the users.
The Origin of Food Additives
Food additives were there from ancient days. In the olden days, the additives were mainly obtained from natural sources such as from dates and pepper crops. Some used salt to preserve the foods while others used the sun to preserve through drying. The modern day preservatives are manufactured in the laboratories and have an artificial nature. The nature of this kind of additives is that they have the ability to keep foods safe for consumption for a longer time than the natural ones. The advantages and disadvantages of additives are done here...
S. Food and Drug Administration, because they were in wide use before the 1938 Act (grandfathered in, as it were). (Dunn 1938) The problem was that Act contained a definition for a "new drug" (one in need of prior approval to market), as any drug "the composition of which is such that such drug is not generally recognized, among experts qualified by scientific training and experience to evaluate the safety and
Protection and preservation of the environment through increased yields and reduced use of chemical pesticides and herbicides. This is because genetically modified foods grow at a faster rate and in bigger quantities which means less forest land is cleared for agriculture and the natural habitats and biodiversity is preserved. The crops are also made pest and disease resistant which means that less pesticides and herbicides are used which could pollute
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When processed by a transglutaminase enzyme, it can interact with immunological cells and produce cytotoxic inflammation. In autism, it is believed that peptides from gluten and casein cross the intestinal microvillus barrier and enter the blood stream. They also cross the blood-brain barrier. In the brain, certain amino acid sequences of these peptides compete with natural peptides, which bind to opioid receptors. These receptors are G-protein receptors in cell
People can exercise their free choice at the grocery store by choosing organic foods, although because of generally higher costs of organic products, this will not be a solution for everyone. People in lower socioeconomic groups often get food at discount chains or even food pantries where organics are not even a choice at all. There is no incentive for makers of agricultural chemicals to modify their products in response
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