Ben & Jerry's:
A Strategic marketing plan
Ben & Jerry's the international leader in handcrafted ice cream with a social conscious is analyzed in this strategic marketing report. Developed on an integrated public-private business prospectus, the Company set the tone for trailblazing product and brand identity configurations with an ethic of social responsibility and global sustainability long before it was customary. Although now subsidiary to the products and services giant, Unilever, Ltd. In the United Kingdom, Ben & Jerry's retains its Vermont beginnings both in grassroots image and Americana flavor in ice cream. Well-known for instigating social change through commercial planning, situation analysis of the Company's early and unique marketing platform prior to the sea of new market concepts is long overdue.
Table of Contents
Executive Summary
Situation Analysis
SWOT Analysis
Objectives & Issues
Marketing Strategy
Budget
Controls
Bibliography 20
Situation Analysis
Bought by British conglomerate, Unilever, Ltd. In 2000, U.S. based Ben & Jerry's performs as a boutique product line within the novelty food segment of the umbrella Company's global business retail sector. Known for its flavor names such as Chunky Monkey, Phish Food, and Cherry Garcia, the ice cream corporation begun in 1978 in a renovated gas station in Burlington, Vermont, Ben & Jerry's now strategizes contiguous marketing interests with its acquisition partner, and in continuity with the origin of its high profile sell.
Often called the "merry pranksters" of the food industry, the Company has made a niche position for itself on the international ice cream market through stand up activist PR, intended to follow the original ideological impetus behind the product and its founders. Early to the environmental and social responsibility platforms now made standard within the tertiary activities deemed "core competencies" of corporate strategic plans, reinvention at Ben & Jerry's is met through innovation and quality in support of the Company's mission and values, through a tri-partite framework of objectives toward realization of product, economic and social goals.
Even prior to the supra-visionary statement of making the 'mom and pop' Vermont foodie company an international superstar sold and distributed by Unilever, the Company promoted its product through retail experience stores, franchising some seven hundred and fifty Ben & Jerry's SCOOP SHOPS worldwide (Hoovers, 2010). Philanthropic expansion created a seamless vision of Ben & Jerry's as revenues generated a portfolio of a minimum of $1.1 million of pretax profits then earmarked through the entity's charitable organization, the Ben & Jerry's Foundation and its cause oriented mission and programs annually. The company also "sponsors PartnerShops, which are Ben & Jerry outlets independently owned and operated by nonprofit organizations, such as Goodwill Industries" (Hoovers, 2010). Macro to micro interests are approached according to trend analysis within the Company, and personal concerns serve to inform decision on other causes from global warming to saving family owned and operated agricultural firms.
Fostered by tales of Cohen and Greenfield packing the ice cream pints for sale in local grocery stores in early 1980s, emergence of the company as a small franchise chain coincided with Time magazine hailing the product as "the best ice cream in the world." Just one year later, Ben & Jerry's Homemade had gone public in a Vermont-only stock offering in 1984 (Hoovers, 2010). Five years after the first commercial cream, the Company churned over $4 million sales for the year. By 1986, they had signed a national distribution agreement with Dreyer's Grand Ice Cream, and succeeded in reaching customers in 18 states and Canada. Twelve years into the relationship with Dreyer's relations grew sour, and in a surprise offer to Haagen-Dazs, a formerly adverse entity that was party to pre-litigation settlement with Ben & Jerry's over distribution dispute agreement with the larger ice cream corporation in the 1980s.
Product innovation at Ben & Jerry's has been flavor-centric, yet narrow and slow in terms of universal market response. Research and development of a proximate competitor to meet the challenge of the explosion of fat-free mania ice-cream alternatives in the early 1990s, was responded to with introduction of its frozen yogurt product in 1992, yet not followed by a nonfat frozen yogurt brand identification until 1995. Just prior to the release of the latter, Ben & Jerry's suffered its first period loss and Cohen responded with resignation as CEO of the corporation.
The transition to Unilever was instigated by the entrance of Jostein Solheim, a 14-year veteran to Unilever in 2010, with the expertise of running its ice cream division operations in five countries, and principle to a new strategic plan for the partnership's North American operations directed at the roll out of new products (Hoovers, 2010). Co-founders Ben Cohen and Jerry Greenfield whom proffered the start-up in the 1970s, made this move toward Solheim with the belief that the life-cycle...
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