Base Case Study Microbiology
Which organism is causing the food poisoning (include genus and species)? What is the most common source of contamination?
The organism causing the food poisoning is E. coli or Escherichia coli. The most common source of contamination is through food like in ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider, alfalfa, parsley, radish sprouts, lettuce, cabbage, spinach, fruit, nuts, and berries, and cookie dough.
What information should Ami gather from the victims and their families?
Ami should gather what the victims have eaten prior to being sick.
Why do children seem to be the most ill?
The children seem to be the most ill because their immune system isn't fully developed and are weak, so they are at an increased risk of serious complications from E. coli.
How does this bacterium damage its victims?
The bacterium damages its victims by leading to hemorrhagic diarrhea and kidney failure. It causes, HUS or hemolytic uremic syndrome where the red...
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