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Anti Cancer Diet Research Has Research Paper

[Donaldson S, 2004] A diet rich in refined sugar creates a high glycemic load. The present culture of eating packaged and fast foods on a regular basis implies the consumption of high levels of refined sugar in our diet. This results in induced dysregulation of glucose metabolism, which is reported as a high risk factor for cancer. [Donaldson S, 2004] A recent European study by Dr. Par Stattin et.al (2007) has confirmed abnormal glucose metabolism as a high risk factor for cancer. Red meat is associated with cancer. Many recent studies such as Bingham SA (2002) and Norat T. et.al (2002) have attested this correlation between red meat consumption and cancer. In conclusion we can say that the chemopreventive effects of a diet comprising of vegetables and fruits is due to the synergestic effects of many plant-based nutrients. While most of the phytochemicals act as effective antioxidants, some nutrients such as folic acid are known to boost this antioxidant network. So, a well balanced diet including whole grains, fruits and vegetables would not only constitute an excellent natural protective effect for cancer but also greatly improve the outcome for the cancer patient.

Bibliography

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Bingham SA, Hughes R, and Cross AJ: (2002), 'Effect of white vs. red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response.' J. Nutr 2002, 132:3522S-3525S
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Sources used in this document:
9. Padayatty SJ, Sun H & Wang Y et.al (2004), 'Vitamin C pharmacokinetics: implications for oral and intravenous use', Ann Intern Med 2004, 140:533-537

10. Butt M.S & Sultan MT, (2009), 'Green tea: nature's defense against malignancies', Crit Rev Food Sci Nutr. 2009 49(5): 463-73

11. OSU, 'Cruciferous Vegetables', Accessed Apr 27th 2009, Available at, http://lpi.oregonstate.edu/infocenter/foods/cruciferous/
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