Direct supplementation is often the best method to immediately counteract the effects of anemia. But supplementation alone on a long-term basis is seldom recommended as the sole course of treatment -- dietary rectification is usually required for sustained improvement. Food -- based strategies can include the introduction of iron-rich foods. But in many nations these types of foods may be poorly available, especially iron-rich meat. Iron fortification of foods is another realistic method for reducing the prevalence of deficiency through consumption. In industrialized countries such as America, breakfast cereals and nutritional bars and shakes are regularly supplemented with iron. The choice of breads and other carbohydrates as the vehicle of iron is deliberate, given that flour-based goods and grains like breads and cereals are "frequently consumed, staple foods. Bread is a particularly useful vehicle as the risk for organoleptic deterioration due to the pro-oxidative properties of iron is lower compared to other foods with a higher lipid content and longer shelf life" (Huma 2009). On a whole, "this has had an important beneficial effect; however, nutritional anemia remains very prevalent in developing countries and iron fortification appears until recently to have had little impact. Two important reasons for the latter situation are inadequate documentation of the magnitude of the iron deficiency component of anemia in different regions of the world, and the use of iron compounds that are poorly bioavailable...
Poor political leadership is another reason for a lack of fortification initiatives in the developing world. Unlike the United States' FDA, a "lack of a centralized source of food processing and distribution limits the feasibility of fortification. Even though the cost of fortification is relatively small as compared to the cost of production and processing, the food industry does not assume responsibility for improving the nutrition of its products without a legislative mandate, proper advocacy, and linkage between the health sector and industry" which is often lacking in the developing world (Huma 2007).
Anemia is defined as a condition in which the body does not have enough healthy red blood cells in order for oxygen to be carried to tissues (Mayo Clinic, 2010). Red blood cells are shaped like discs and resemble doughnuts without holes in the middle (National Heart Lung and Blood Institute, 2010). Red blood cells are manufactured in bone marrow, and their function is to carry oxygen throughout the body
D.). According to Brody (2008), "Babies are born with about 500 milligrams (mg) of iron in their bodies. By the time they reach adulthood they need to have about 5,000 mg." Tympa-Psirropoulou et al. (2008) outline the three stages during which iron deficiency anemia develops in infants. First, iron stores in the body become gradually depleted. "Iron is an essential part of hemoglobin, the oxygen-carrying protein in blood," (Brody 2008). This
signs of anemia that is caused by blood loss. Anemia caused by blood loss can take place over long periods of time, and in Ms. A's situation, that could be what is taking place. According to her medical history, she has been suffering from "menorrhagia" and "dysmenorrhea," both of which are signs of anemia in women, especially during child-birthing years. Other signs of anemia in the patient include the
Anemia Case Study The circumstances and preliminary workup in Ms. A's case indicates that she is suffering from a certain type of anemia. Even though she is an apparently healthy woman, Ms. A's conditions worsen during her menstruation period. Generally, anemia is a condition that is brought by the impaired or increased generation of erythrocytes and is also known as iron poor blood. Athletes who engage in endurance training such as
Pernicious Anemia I uploaded instructions. The essay written ASA format, scholarly references pages. Pernicious anemia is a medical condition where the body is unable to manufacture the required red blood cells due to the lack of enough vitamin B12. According to Ban-Hock and Alderuccio (2004) vitamin B12 is used in the body for making healthy red blood cells and to ensure the nervous system is functioning properly. Persons suffering from pernicious anemia
Megaloblastic anemia is a blood disorder in which there is anemia with larger than normal red blood cells. Anemia is a condition where the body does not have enough healthy red blood cells which are necessary for providing oxygen to body tissue (ADAM 2011). The common feature in megaloblastic conditions is a defect in DNA synthesis when cells are rapidly dividing. It associated with another condition which is known as
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