Pope's 'Epistle to Burlington'
Alexander Pope's 'Epistle to Burlington' (1731)
In 1730 Richard Boyle, 3rd Earl of Burlington (1694-1753) published a collection of drawings of a number of ancient Roman buildings made by the Italian architect Andrea Palladio, which he had acquired while traveling in Italy in 1718, under the title Fabbriche Anticde disegnate da Andrea Palladio (Curl, 1993, p. 28). Burlington was at this time well-known as a promoter and practitioner of the Palladian style in architecture, and was seen by many contemporaries, including his friend the poet Alexander Pope, as a leader of taste (Rogers, 1978, pp. 213-4). The following year Pope published 'An Epistle to the Right Honourable Richard, Earl of Burlington' which was occasioned by Burlington's collection of Palladio's drawings and which dealt directly with the issues of aesthetic taste and judgment at the heart of the Burlingtonian movement in architecture.
The poem is preceded by a quotation from Horace's Satires (Book I, Satire X), urging simplicity and clarity in place of elaborateness and complexity, and the Horatian tradition in satire informs the entire poem. The style is unforced and conversational, but rich in allusion and pointed observation (Brower, 1959, p. 191) and creates an impression of cultivated elegance combined with sharp wit. The opening is almost a throwaway, musing observation, giving the reader the impression of having entered a conversation already under way: "Tis strange, the Miser should his cares employ / To gain those riches he ne'er can enjoy' (lines 1-2). This tone is continued throughout the poem and lends itself well to the varying rhythms -- again reminiscent of conversation -- and divisions of the whole, producing 'a great variety of rhythmic and dramatic effect with swift changes of irony and brilliant contrasts of image' (Brower, 1959, p. 240). The rhyme scheme is simple, clear and unvarying, following a pattern of 'AABB' throughout which gives structure to the whole and allows the reader to anticipate the resolution of each section of the lyric, which comes in pointed observation or witty comment. As is the case with the Horatian satires that are Pope's inspiration, an over-arching structure binds the poem together, carrying the reader sequentially through to the resolution of the final passage. The reader is invited to consider what Pope sees as the abominations perpetrated by the tasteless and vulgar, before finding the answer in the hymning of Burlington's vision which is the climax of the poem. As one scholar has noted, 'The development runs from a description of violation, through a consideration of what has been violated, to a positive definition of a noble role for man to play in the life of nature' (Edwards, 1963, p. 67).
In following this trajectory, the poem falls into three main sections. The opening section, lines 1-98, which sees the poet considering the general principles of good and bad taste in architecture and gardening, is followed by the celebrated passage containing the description of Timon's villa and grounds, lines 99-176, which are held up as an example of vulgarity and bad taste in both, while the concluding section from line 177 to the end, portrays a future in which great patrons bring taste and elegance to 'happy Britain' (line 203). The poem's primary purpose has been described as 'the minute dissection of false taste and vanity of expense, and the promotion of positive artistic and moral values' (Ayres, 1990, p. 429). The fundamental distinction in the poem is between true and false taste in architecture and its companion enterprise of landscape gardening. Burlington is held up as the exemplar of good taste, an inheritor of the true Roman values of simplicity, elegance, strength through restraint, and a concern with truth rather than falsity in aesthetic judgment: 'You show us, Rome was glorious, not profuse, / And pompous buildings once were things of use' (lines 22-3). For Pope this marks out Burlington as characterized by both wealth and taste, the ideal of the noble patron and a rarity in a society in which, he suggests, the possession of wealth is not normally accompanied by any sense of taste:
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