Agricultural industry must also ask both the students and the teachers to enjoin in a number of forums about agricultural products. Student-teacher forums about the benefits of eating fruits and vegetables can be done which can either be within the normal or outside the normal class hours. Both the students and the teachers will be sharing insights, personal experiences regarding how they benefit from eating fruits and vegetables. This forum can be enjoined by students - from all year levels - and all teachers, especially those who have backgrounds on health, nutrition and the sciences.

To add more support to this advocate, the school canteens should also offer more vegetables and fruits as part of everyday menu instead of junk and/or ready-to-eat foods. This way, more students may also be inclined to buying vegetables...

Students, because of their younger and flexible minds - can be easily persuaded to prioritize things or foods as long as they know the benefits that they could get from doing so. Health, intellectual and physical benefits - all of which are positively affected by eating healthy foods like fruits and vegetables - are enough grounds for them to believe that they should maximize the opportunity of having fruits and vegetables around by having them as regular part of their diet.
Reference:

2005 Dietary Guidelines for Americans. Center for Nutrition Policy and Promotion, U.S. Department of Agriculture.