Marketing plan for In-N-Out Burger
In-N-Out Burger (In-N-Out) is quick service food restaurant chain operator based in the United States. The company was established in the year 1948 by Harry and Esther Snyder. The restaurant fills a void in the restaurant industry between low end fast food and a complete sit down meal by making food from scratch and providing excellent customer comfort and care. However, it does not have tremendous market saturation, so that while it is ranked among the top 50 quick service restaurants, it is number 45 on that list (Oches, 2011). The company also owns and operates a patty making facility in California. In addition, the company provides catering services to various events like parties, corporate picnics and other custom events in its own mobile units including vans. In-N-Out Burger started as a mom-and-pop operation and slowly grew with, at its core, a very strong and committed client base. Furthermore, it has done so by separating itself from its competition. In-N-Out Burger is not a traditional fast-food chain, though it is certainly a quick-service restaurant, and it also defies the pattern of even the most casual sit-down establishment.