healthy diet" is and what it is not. When using the term "diet" most people instantly think of "weight loss" and deprivation. Many of us know from painful experience that the weight loss accomplished by starving our body is rarely sustained on a long run. We fall back in our old bad eating patterns ending up with more weight than we had when we started "dieting." Few of us know that the word "diet" comes from the Latin word "diaeta" which means "way of living." The report will point out that we need a new nutritional perspective on the way of leaving instead of falling victim to fat diets, such as low-fat, high carbohydrate diets or their counterpart: high-fat, low-carbohydrate diets. The low-fat, high-carbohydrate diet popular among millions of Americans since the 1980s has failed us completely. The low-carbohydrate, high fat diet forms are reportedly more successful. Nevertheless, today…...

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Ever since the surgeon general recommended in 1988 that Americans severely reduce their consumption of fat, especially saturated fat (Eades 5), millions of Americans hopped on this bandwagon in a desperate desire to lose weight. A natural consequence of our obsession with severally reducing our daily fat consumption was a dramatic increase in the carbohydrate intake. Superior sources of protein, such as eggs, meat and fish almost became a side dish on our daily plate. Interestingly enough, the desired effect stayed away. The result of the "no-fat mania" as the Eades (ibid) point out has been a fatter and less healthy America. Since the 1990s, a "counter-movement" against "low fat" appeared on the stage in the shape of so called "low carb." Advocates of this diet regimen, many of them medical doctors -- advocate a high fat, moderate protein and low carbohydrate diet regimen reportedly with good weight loss results naturally resulting in an overall-improvement of the "dieter's" health. The range of carbohydrate intake that these diets permit varies from 0 g carbohydrates per day to about 40 g carbohydrates per day for weight loss. Keep reminded that one single (1) five grain bagel has already more than 45 grams of carbohydrates and would surmount the daily allotment of carbohydrates. I wonder whether this sustainable in the long run. I also wonder whether it is necessary to succumb to either one of these extreme diets.

I have always been a strong advocator of a balanced diet where the entire caloric content of food comes from all three macronutrients that is sometimes coined: "The French Paradox" (Shulman, 1). The name is due to the observation of scientists that French people can consume foods that are known for causing weight gain -- white bread, cheese, rich sauces, red wine -- and still stay slim and healthy or even lose weight. Even better, their rates of heart diseases and stroke are significantly less than in North America (Shulman 1).

Scientists from

Introduction Without good nutrition, one cannot lead a quality and healthy lifestyle. Quite a number of diseases and health conditions in America and in the rest of the world are caused by poor nutrition. These diseases are known as lifestyle diseases. Of course other factors such as hypertension, obesity, diabetes, heart disease, and reduced physical activity can also contribute to one acquiring a lifestyle disease, but the main cause is usually poor nutrition. Besides causing lifestyle diseases, a poor diet can also affect daily life in more ways than one. For example, poor nutrition can result in lower school performance, reduced productivity, and lower concentration. For young children, poor nutrition can also stunt growth and development. Unfortunately, it is the poor who are most affected by poor nutrition. It is they that have to bear the burden of lifestyle and chronic diseases brought about by poor nutrition. Besides the poor, research…...

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References

Bashan, I., Bakman, M., Uysal, Y., & Mert, E. (2018). Regulation of Dietary Habits: The effect of losing weight on quality of life. Pakistan Journal of Medical Sciences, 34(5), 1253–1256.

Brent, M. (2019, January 23). 6 Factors That Influence Our Food Choices. Retrieved February 27, 2019, from https://www.leaf.tv/articles/6-factors-that-influence-our-food-choices/

European Food Information Council. (2006, June 06). The determinants of food choice. Retrieved February 27, 2019, from https://www.eufic.org/en/healthy-living/article/the-determinants-of-food-choice

Hawkes, C. (2013). Promoting healthy diets through nutrition education and changes in the food environment: an international review of actions and their effectiveness. Nutrition Education and Consumer Awareness Group, Rome: FAO. Available at: www. fao. org/ag/humannutrition/nutritioneducation/69725/en.

James, D. (2004). Factors Influencing Food Choices, Dietary Intake, and Nutrition-Related Attitudes among African Americans: Application of a Culturally Sensitive Model. Ethnicity and Health, 9(4), 349-367. https://doi.org/10.1080/1355785042000285375

Keane, A., & Willetts, A. (1994). Factors that affect food choice. Nutrition & Food Science, 94(4), 15-17.

MacDonald, C., Genat, B., Thorpe, S., & Browne, J. (2016). Establishing health-promoting workplaces in Aboriginal community organisations: healthy eating policies. Australian Journal of Primary Health, 22(3), 239–243. https://doi.org/10.1071/PY14144

National Research Council. (2010). Local government actions to prevent childhood obesity. National Academies Press.https://doi.org/10.12669/pjms.345.15667

Nutritional needs vary depending on people and rely on other aspects such as weaknesses of genetics, disease predisposition, diet, age, health state, work, nutrition imbalance, climate, daily activities and emotional activities. Exposure to physical and mental stress may ridiculously cause an increase in certain amounts of nutrients, which exceeds the daily-recommended intake. Poor health will deny people the freedom to work towards achieving their goals and so on. In case of any health disorder, this will interfere with the normal functioning of an individual. The people who are mostly around that individual will be affected. Many of the daily activities would be affected, and relationships will suffer a terrific deal (Brug & Oenema, 2009).
eferences

Brug, J. Oenema, a. & Ferreira, I. (2009) Theory, evidence and intervention mapping to improve behavior nutrition and physical activity interventions. California: Cengage Learning.

Croll, K., Neumark-Sztainer, D. & Story, M. (2006) Healthy eating. Michigan: ABC-CLIO

Kristiansen, M.…...

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References

Brug, J. Oenema, a. & Ferreira, I. (2009) Theory, evidence and intervention mapping to improve behavior nutrition and physical activity interventions. California: Cengage Learning.

Croll, K., Neumark-Sztainer, D. & Story, M. (2006) Healthy eating. Michigan: ABC-CLIO

Kristiansen, M. (2010). The role of values in the relation between gender and health behavior.

California: Learning EMEA

Public Health Advocacy Fact Sheet for DiabetesPart 1DIABETESDefinition of the IssueDiabetes is a chronic condition that affects the body\\\'s ability to process blood sugar. Type 1 diabetes, also known as insulin-dependent diabetes, is characterized by the body\\\'s inability to produce insulin. Type 2 diabetes is characterized by the bodys inability to properly use insulin. In both cases, glucose builds up in the blood, leading to high blood sugar levels.According to the American Diabetes Association (2018), 10% or approximately 30 million people have diabetes in the U.S. 3 million of those with diabetes are children, which is another 10%--a huge number. In fact, diabetes is among the top ten leading causes of death in America, sitting at number 7 on the list (American Diabetes Association, 2018). Sugar and poor diet/exercise are among the top reasons for diabetes (Sami et al., 2017). Sugar consumption has risen dramatically in the US in direct…...

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ReferencesAmerican Diabetes Association. (2018). Statistics about diabetes. Retrieved from   G. A., Nielsen, S. J., & Popkin, B. M. (2004). Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. The American Journal of Clinical Nutrition, 79(4), 537-543.Davis, B. (2008). Defeating Diabetes: Lessons from the Marshall Islands. Today’s Dietitian, 10(8), 24.Flynn, M. et al. (2015). Reducing obesity and related chronic disease risk in children and youth: A synthesis of evidence with \\\\\\\\\\\\\\\'best practice\\\\\\\\\\\\\\\' recommendations. Obesity Reviews, 7(Suppl 1), 7-66.Hruby, A., & Hu, F. B. (2015). The epidemiology of obesity: a big picture.  Pharmacoeconomics, 33(7), 673-689.Sami, W., Ansari, T., Butt, N. S., & Ab Hamid, M. R. (2017). Effect of diet on type 2 diabetes mellitus: A review. International journal of health sciences, 11(2), 65.Stanhope, K. L., Medici, V., Bremer, A. A., Lee, V., Lam, H. D., Nunez, M. V., ... & Havel, P. J. (2015). A dose-response study of consuming high-fructose corn syrup–sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults–. The American journal of clinical nutrition, 101(6), 1144-1154.http://www.diabetes.org/diabetes-basics/statistics/ Bray,

Cereals and pulses are also one of the most important constituents which form my diet. It is extremely important to consume Carbohydrates, proteins, fats, Fibre and Mineral salts. I make it a point to eat fruits every day; this ensures sufficient Fibre intake takes place in my body. To satisfy other important aspects, I make it a point to include meat, cereals and pulses etc. In my diet. I drink a lot of water to ensure sufficient mineral intake, in addition to this I drink fruit juices to ensure that I get good energy to burn at work or when I work out in the gym. This sums up my diet and I believe that only a healthy body can have a healthy mind and this paper certainly has got good dietary tips which when followed can keep any human being healthy.
Diet...

Healthy People 2020; Nutrition, Physical Activity and Obesity
The Healthy People 2020 initiative looks at a n umber of different health issues which face the American population and sets out some goals for improving the current health status of the nation. One of the topics is nutrition, physical activity and obesity.

The consumption of a healthy diet and a sufficient level of activity are for the maintenance of a healthy weight. A major issue in the use is an increasingly level of obesity; with problems leading this is a failure including the consumption of excessive calories, high intakes of saturated and trans fats as well as high intakes of other unhealthy inputs such as sugar, cholesterol, salt and alcohol (Healthy People, 2012). This is further aggravated by lower levels of physical activity to burn off the calories consumed, which leads to the body storing the energy and weight gain taking place.

The current…...

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References

CDC, (2012), U.S. Obesity Trends, retrieved 5th April 2-12 from  http://www.cdc.gov/obesity/data/trends.html 

Faith MS, Kral TVE. (2006), "Social Environmental and Genetic Influences on Obesity and Obesity-Promoting Behaviors: Fostering Research Integration" In Hernandez LM, Blazer DG, (eds.), (2006), Genes, Behavior, and the Social Environment: Moving Beyond the Nature/Nurture Debate. Washington (DC): National Academies Press (U.S.).

Healthy People, (2012), retrieved 6th April 2012 from  http://www.healthypeople.gov/2020/default.aspx 

Nutrition.gov, (2012), retrieved 6th April 2012 from  http://www.nutrition.gov/

Healthy People as a Roadmap to Nation's Health
The objective of this work is to select a health event and discuss the implications for nursing practice if you held each of Smith's concepts. This work will determine the media exposure of individual and community risk reduction activities and specify which determinants are the focuses of risk reduction measures. These measures will be analyzed for the potential for risk reduction in individuals, families, and communities. This work will further locate two relevant websites for each lifespan group and discuss the relevance of each website as well as examining the significance of Healthy People as a roadmap for the nation's health.

One of the goals of Healthy People is to "promote health and reduce chronic disease through the consumption of healthful diets and achievement and maintenance of healthy body weights." (Healthy People, 2011) This means that individuals will: (1) Consume a variety of nutrient-dense…...

Leaning does not only imply facts, but continual and fluid evolution of the brain. This is the identical process that the brain takes when improving itself and reducing aging. If the brain continues to receive stimuli and appropriate chemicals for energy, then it follows tat there will be increased brain function and activity. If the voltage, just as in a battery, becomes stronger, then activity increases. As the brain is continually stimulated, more building materials are produced that allow information to become part of our experience. Interestingly, the variety and frequency of certain exercise programs, in fact, "teach" the body at different rates. Using different intensities of movement, concerns of overeating, weight regulation, quality of life, and especially depression are mitigated (Douglas, 2009).
Finally, the healthcare and other market modifiers will need to change and evolve as the population ages. The global baby bust will change financial markets, investing, products,…...

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REFERENCES

Aging Statistics. (2010, June 30). Retrieved from Administrator on Aging - U.S. Health & Human Services:  http://www.aoa.gov/aoaroot/aging_statistics/index.aspx 

Does Population Aging Affect Financial Markets? (2012). National Bureau of Economic Research. Retrieved from:  http://www.nber.org/bah/winter05/w10851.html 

Dynamics of Population Aging in the Modern World. (2002, January). Retrieved from Longevity-Science.org:  http://longevity-science.org/Population_Aging.htm 

Family Caregivers: The Issues They Face Are Everyone's Concern. (2010). Capella University,

healthy Nutrition: A Chemistry View Point
Chemistry is a branch of sciences that deals with the compositions of matter and helps in identifying the substances that form matter. Living as well as non-living bodies are formed with substances. These substances differ in their composition, nature, properties, and reactions with other substances. There is a vital role of chemicals and chemistry in everyday life of human beings. The impacts of chemical substances on living beings can also be divided into direct and indirect categories. The impact of environmental substances is indirect in nature whereas direct impacts are chemical composition of food, nutrition, vitamins, and physical activity.

The following sections are focused on detailed review of relevance for chemistry and chemicals on healthy eating habits, nutrition, and vitamins. The significant role of physical activity and exercising is also elaborated in the sections below. There are significant benefits of healthy diet and exercise. However…...

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References:

Papadopolus, K. (2008). Food Chemistry Research Developments. USA: Nova Science Publishers Inc.

Sladyk, K., & O'Sullivan, B. (2010). Occupation, activity, Skills, patterns, Demands, context, and Balance. Occupational Therapy Essentials for Clinical Competence, 33.

Willett, W. (2012). Nutritional epidemiology (Vol. 40). USA: OUP.

Living a Healthy Lifestyle
It is feared that the current generation will be the first to be less, rather than more healthy than its parents' generation, thanks to the growing crisis of obesity and inactivity. A number of government websites exist specifically designed to promote a healthier lifestyle, most notably the White House's 'Let's Move' campaign. Let's Move is specifically devoted to preventing childhood obesity and provides a variety of resources for readers, including statistics on childhood obesity (it notes that in African-American and Hispanic communities as many as 40% of all children are overweight or obese); suggestions on how to pursue a healthier diet via links to other government websites, and suggestions for incorporating exercise into children's lives. There are also special offers like a contest for 'kid chefs' to submit healthy recipes.

What exactly constitutes a healthy diet is, of course, controversial. The USDA provides specific dietary guidelines for Americans…...

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References

Adult obesity. (2013). CDC. Retrieved from:

 http://www.cdc.gov/obesity/data/adult.html 

Calculate your BMI. (2014). NIH. Retrieved from:

https://www.nhlbi.nih.gov/guidelines/obesity/BMI/bmicalc.htm

Jamaica and DiabetesPart ICountry Selection: JamaicaThree of the leading causes of death in Jamaica are cardiovascular disease, diabetes, and cancer (Anderson & Tulloch-eid, 2019; Crawford et al., 2010; Ferguson et al., 2011. In fact, the egional Health Promotion and Education Officer at the Western egional Health Authority in Jamaica has reported that non-communicable diseases such as these are and have been the leading cause of death in the country for the past 30 years (Davis, 2018). Of these three, this paper will look in particularly at diabetesbut first it will discuss why all of them are a concern in Jamaica.First off is cardiovascular disease, which is a significant concern in Jamaica. The risk factors for cardiovascular disease, such as high blood pressure and diabetes, are prevalent in the Jamaican population (Ferguson et al., 2011). In addition, lifestyle choices such as smoking and lack of exercise contribute to the problem (Crawford…...

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ReferencesAnderson, M., & Tulloch-Reid, M. K. (2019). “How am I gonna cope?”: Caregivers of adolescents with diabetes in Jamaica. Chronic Illness, 15(4), 293-305.Cunningham?Myrie, C., Younger?Coleman, N., Tulloch?Reid, M., McFarlane, S., Francis, D., Ferguson, T., ... & Wilks, R. (2013). Diabetes mellitus in Jamaica: sex differences in burden, risk factors, awareness, treatment and control in a developing country. Tropical Medicine & International Health, 18(11), 1365-1378.Crawford, T. V., McGrowder, D. A., Barnett, J. D., McGaw, B. A., McKenzie, I. F., & James, L. G. (2012). Tobacco-related chronic illnesses: a public health concern for Jamaica. Asian Pacific journal of cancer prevention, 13(9), 4733-4738.Davis, B. (2008). Defeating Diabetes: Lessons from the Marshall Islands. Today’s Dietitian, 10(8), 24.Davis, G. (2018). NCDS Leading Cause of Death in Jamaica. Retrieved from   T. S., Francis, D. K., Tulloch-Reid, M. K., Younger, N. O. M., McFarlane, S. R., & Wilks, R. J. (2011). An Update on the Burden of Cardiovascular Disease Risk Factors in Jamaica. West Indian Med J, 60(4), 422.NGO LetterCreating Space for LifeMary Phillips, Executive Director5555 Fifty-first StreetPlain City, NJ 01012Dear Creating Space for Life, I am writing to introduce myself and to request your assistance in addressing diabetes in Jamaica. I am a concerned citizen and nursing student who has seen, firsthand, the negative effects that diabetes can have on individuals and families. Diabetes is a serious issue in Jamaica. According to the most recent data, diabetes affects approximately 11.1% of the Jamaican population (World Bank Development Indicators, 2022). This number is expected to rise in the coming years, due to factors such as rising obesity rates and lack of parks and investment to support outdoors activity, play and exercise (Cunningham-Myrie et al., 2013). Diabetes can lead to a number of health complications, including heart disease, kidney failure, and blindness. In addition, diabetes is a leading cause of death in Jamaica. Part of the big problem leading to the high prevalence of diabetes in Jamaica is the lack of health literacy on the topic and the lack of safe access to parks where people can recreate. Poverty and poor access to quality food items are other reasons: people there have gotten away from organic, healthy dieting, which is the cornerstone of health (Davis, 2008).I am writing because I believe that through the promotion of healthy dieting and exercise, we can begin to address this problem in a meaningful way. Regular exercise and a healthy diet are important for everyone, but they are especially important for people with diabetes (Davis, 2008). Exercise and a healthy diet can help to control blood sugar levels and prevent these complications.Your organization has a proven track record of success in addressing diabetes in other countries, and I believe that you can help Jamaica make progress on this issue there as well. I would be interested in discussing how you could provide support and/or sponsor a program to prevent and reduce diabetes in Jamaica. I am also aware that Creating Space for Life has previously provided funding for a chronic disease prevention project. I would like to request specific support and/or sponsorship to address diabetes in Jamaica. The funds will be used to promote healthy dieting and exercise through public service announcements, school programs, and community events. I believe that this is a worthwhile cause and that your organization’s mission is connected to the described project. Additionally, I believe that your financial assistance will support the plan designed to address diabetes in Jamaica. Thank you for your time and consideration. I look forward to hearing from you soon. Sincerely, ReferencesCunningham?Myrie, C., Younger?Coleman, N., Tulloch?Reid, M., McFarlane, S., Francis, D., Ferguson, T., ... & Wilks, R. (2013). Diabetes mellitus in Jamaica: sex differences in burden, risk factors, awareness, treatment and control in a developing country. Tropical Medicine & International Health, 18(11), 1365-1378.Davis, B. (2008). Defeating Diabetes: Lessons from the Marshall Islands. Today’s Dietitian, 10(8), 24.World Bank Development Indicators. (2022). Jamaica—Diabetes prevalence. Retrieved from  https://tradingeconomics.com/jamaica/diabetes-prevalence-percent-of-population-ages-20-to-79-wb-data.html#:~:text=Jamaica%20-%20Diabetes%20Prevalence%20%28%25%20Of%20Population%20Ages,of%20development%20indicators%2C%20compiled%20from%20officially%20recognized%20sources .Annotated BibliographyAnderson, M., & Tulloch-Reid, M. K. (2019). “How am I gonna cope?”: Caregivers of adolescents with diabetes in Jamaica. Chronic Illness, 15(4), 293-305.This is a qualitative study that used focus groups to obtain a deeper and better understanding of the challenges of caring for someone with diabetes. As the researchers explain, challenges included keeping children healthy, managing conflict, and making good financial considerations in response to the medical needs of the patients. A big need was for assistance with diabetes education, support, and medical supplies.The qualitative study was helpful in showing from a personal point of view how difficult it can be to manage diabetes when it is in the family. It is well-known that in order to effectively manage diabetes, it is important to monitor blood sugar levels, eat a healthy diet, and exercise regularly. Yet this study showed that people still need support, supplies, and training in managing emotions.I would say that this study is very helpful in understanding the everyday reality of dealing with diabetes. It provides an up-close and personal perspective that quantitative studies simply cannot give. I would include this study for that reason into my research on this topic to show why intervention and support is needed for Jamaican families with regard to this issue.Barrett-Brown, P., McGrowder, D., & Ragoobirsingh, D. (2021). Diabetes education—Cornerstone in management of diabetes mellitus in Jamaica. AIMS Medical Science, 8(3), 189-202.This study shows how teaching about diabetes is really the most important step in managing the disease. The researchers supply good evidence for why learning about the symptoms and early warning signs of diabetes complications can help people in Jamaica catch problems early, prevent risk, and get the treatment they need to reduce the potential serious health problems.The study is well-founded on logic, evidence, and evidence-based practice. There is plenty of literature provided to support the framework of the researchers. The fact that the study is a cross-sectional study and uses statistical analysis helps to cement its case: there needs to be a combination of knowledge and willingness to comply with recommendations—and in many cases it was the compliance that was missing.In order to improve compliance in Jamaican populations, health care providers need to be able to motivate patients, and that is something they can do through health literacy—but they also need to address some of the concerns described by Cunningham-Myrie et al. (2013) and Davis (2008), because as Barrett-Brown et al. (2021) point out in this study, it is not all just about knowledge, for there are also compliance factors that need to be taken into consideration.Cunningham?Myrie, C., Younger?Coleman, N., Tulloch?Reid, M., McFarlane, S., Francis, D., Ferguson, T., ... & Wilks, R. (2013). Diabetes mellitus in Jamaica: sex differences in burden, risk factors, awareness, treatment and control in a developing country. Tropical Medicine & International Health, 18(11), 1365-1378.This article explains how “neighborhood disorder, perceived neighborhood safety” can affect the onset of diabetes (p. 970). The researchers show that there is a relationship between neighborhoods where there is a high rate of diabetes and poor safety preventing people from exercising outdoors. The sample consisted of 2848 participants from Jamaican neighborhoods. The researchers analyzed data “based on aggregate interviewer responses to systematic social observation questions” (p. 970). This was a strong study that showed how important it is to have safe neighborhoods and how unsafe neighborhoods can affect health and lead to problems like diabetes. It is well-documented in this study that living in an unsafe neighborhood can have a negative impact on health. Literature is cited showing that residents of unsafe neighborhoods are more likely to suffer from chronic stress, which can lead to a host of health problems including heart disease, high blood pressure, and diabetes. In addition, unsafe neighborhoods tend to have fewer resources like grocery stores and parks, which can make it difficult for residents to lead healthy lifestyles. It appears true that living in an unsafe neighborhood can increase the likelihood of being a victim of violence, which can lead to physical and emotional trauma. This would be a good source of information for my research paper, and I will probably use it along with the study by Davis (2008) to support the intervention.Davis, B. (2008). Defeating Diabetes: Lessons from the Marshall Islands. Today’s Dietitian, 10(8), 24. This article explains how the researcher found a population in the Marshall Islands that had developed diabetes after moving way from its traditional diet of fish and rice. The people had begun eating Westernized foods imported to the island and often pre-packaged and not organic. The researcher began a program to get the natives back onto their traditional diet, which also made them exercise more. In the end, the incidence of diabetes completely disappeared as a result of the intervention. While the argument presented in the article is compelling, it is important to consider its limitations. First, the study is based on observational data, which can be subject to bias. Second, it is possible that other factors, such as stress or pollution, may also contribute to the development of diabetes. Finally, it is worth noting that the article does not address the potential role of medications or surgery in the treatment of diabetes. However, taken together, these findings suggest that diet and exercise can play an important role in the prevention of this disease. The evidence is compelling and the researcher does make a convincing argument that appears valid. After reflecting upon the content, I would say that diet and exercise are important tools for preventing diabetes, and they can also help to manage the disease. People with diabetes should work with their healthcare team to develop a personalized plan that includes healthy eating and regular physical activity. Making these lifestyle changes can help to prevent complications from diabetes and improve overall health.Singh, S. G., & Aiken, J. (2017). The effect of health literacy level on health outcomes in patients with diabetes at a type v health centre in Western Jamaica. International journal of nursing sciences, 4(3), 266-270. The researchers conducted a correlational survey using random sampling to test 88 participants about their health literacy on diabetes. The researchers found the participants to have limited health literacy. However, they did not note any statistical correlation between health literacy and diabetes outcomes. The study used a very small sample size, and although it was randomly selected the sample was not big enough to ensure validity of findings or to really be generalizeable. The study’s conclusion, therefore, is not very meaningful and should be taken with a grain of salt. Other research has suggested that health literacy can be part of a prevention and intervention strategy—but of course action has to be coupled with knowledge, and that concept was not indicated in this study. Overall, I would say that this study is not very helpful, particularly due to the small sample size and its limitations. The idea of testing the correlation between literacy and diabetes outcomes is an important one—but it would require a much larger sample in order to be truly statistically significant and valid based upon the population that is under scrutiny, which in this case is Western Jamaica. Still, the study concept is helpful and should be the focus of future research in my opinion.https://jis.gov.jm/ncds-leading-cause-of-death-in-jamaica/ Ferguson,

Osteoporosis Osteoporosis is a condition that one has when bones lose their density. They become porous like a fossilized sea sponge. Anyone who has ever been to the beach and found one of these knows how brittle and fragile they are. They slightest bump and they can break or shatter into a hundred pieces. When you have osteoporosis, this is what your bones are like. As Ferrara (2016) points out, bones are living tissues. Like the exterior of bodies, which replaces dead tissue with new tissue, bones replace old bone with new bone. In order to keep that process going, we have to keep our bodies in excellent shape.
What causes osteoporosis? It can have a number of causes. Sometimes it occurs in older women after menopause, when the body goes through a major change (Gale Encyclopedia of Alternative Medicine, 2009). Sometimes people develop it at an earlier age because they go…...

Diet, Ageing, And Longevity
Does a Longevity Diet eally Exist? What does it Constitute of?

Certain groups have been found to lead exceptionally longer lives than others, and are, to this end, usually referred to as the 'lucky lot'. The islanders of Okinawa in the Pacific Ocean, for instance, enjoy a significantly high life expectancy of eighty-one years - three years more than the average life expectancy in the U.S. (Jaret, 2014). Of even more significance is the four to seven-year difference in life expectancy between Seventh Day Adventist members, who are largely vegetarians, and the rest of the society (Jaret, 2014). So what then causes these differences and makes these groups so lucky?

Studies have, in the past, suggested that there indeed is such a thing as a longevity diet, and that diet is, in fact, one of the most fundamental components of anti-aging and longevity. So, what then makes a diet…...

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References

Davies, W, (2011). Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Way Back to Health. New York: Rodale.

Delaney, B. & Walford, L. (2005). The Longevity Diet: Discover Calorie Restriction -- the Only Proven Way to Slow the Aging Process and Maintain Peak Vitality. New York: Da Capo Press.

Dibell, J. (2007). The Fast Supper. New York News and Politics. Retrieved from  http://nymag.com/news/features/23169/ 

Fanson, B., Fanson, K. & Taylor, P. (2012). Cost of Reproduction in the Queensland Fruit Fly: Y-Model vs. Lethal Protein Hypothesis. Proceedings of the Royal Society. Retrieved from  http://rspb.royalsocietypublishing.org/content/early/2012/10/18/rspb.2012.2033.full

Additional aid from social service agencies to facilitate a better diet and breast-feeding would be optimal in such instances. Yet for all women, simply having individuals around them who stress that the lifestyle changes are important can have a critical social facilitation effect. Prenatal care also can play a role in creating such an informed support network for the woman.
Above all, the woman must be motivated to change and aware of what changes are needed. Education, age, and other factors may act as enablers for the woman to appreciate the gravity of her situation, and to appreciate the long-term affects her health decisions can have upon her fetus and subsequent postnatal development. However, although "traditionally it has been felt that women who are better educated tended to make healthier lifestyle changes" according to one survey, physicians were the most influential in their decision-making processes regarding their pregnancy, and all…...

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Works Cited

Einarson, Adrienne & Gideon Koren. (2006, February). A survey of women's attitudes concerning healthy lifestyle changes during pregnancy. JFAS International 4:e2.

Retrieved February 12, 2009 at  http://www.motherisk.org/JFAS_documents/JFAS_6001_e2.pdf

Healthy Food for Healthy Living Lesson Plans
The theme I have selected for this lesson or class is healthy food for healthy living, which is an important topic given the increased in lifestyle diseases that are mainly brought by eating unhealthy foods. Generally, there are many things to learn from this theme, which culminates in promoting learning and development towards healthy eating. Through this lesson, children will learn which foods are healthy and which ones should be consumed in small quantities. Children will learn the food pyramid and obtain awareness regarding the need for every individual to consume nutritious food for healthy living (Krak & Schexnaildre, n.d.). This theme will be taught through creating lesson plans that include learning activities that are aligned with the curriculum and ensure all learning domains are taught.

My first activity for this theme is food group game. In addition to helping children learn about healthy food…...

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References

"Empowering Kids to Choose MyPlate Lesson Plan." (2011). USDA MyPlate. Retrieved August 4, 2015, from http://www.learningzonexpress.com/documents/EnergyEverydayforEveryone/MyPlateLessonPlans.pdf

"Healthy Eating Activities." (n.d.). Chapter 1. Retrieved August 4, 2015, from  http://supportunitedway.org/images/chapters/ch1.pdf 

Krak, J. & Schexnaildre, J. (n.d.). Healthy Food Makes Healthy Body. Retrieved August 4, 2015, from  http://learningtogive.org/lessons/unit103/lesson3.html

1. Encourage social engagement: Encouraging elderly individuals in long term care facilities to participate in group activities, social events, and regular interactions with other residents can combat feelings of isolation and improve mental well-being.

2. Implement regular physical activity programs: Physical exercise has been shown to improve mood, reduce anxiety and depression, and promote general well-being. Facilities should offer a variety of exercise options tailored to different abilities and needs.

3. Provide access to mental health services: Having access to mental health professionals, counselors, and therapists can help elderly individuals manage stress, cope with challenges, and work through emotional issues.

4. Offer cognitive....

I. Introduction
A. Brief explanation of infectious diseases
B. Brief explanation of lifestyle diseases

II. Infectious Diseases
A. Definition and characteristics
1. Caused by pathogens such as bacteria, viruses, and fungi
2. Transmitted through direct contact, contaminated food or water, or vectors

B. Common examples
1. Influenza
2. Tuberculosis
3. Malaria

C. Prevention and control
1. Vaccinations
2. Good hygiene practices
3. Public health measures

III. Lifestyle Diseases
A. Definition and characteristics
1. Chronic diseases caused by unhealthy lifestyle choices
2. Develop over time due to factors such as poor diet, lack of exercise, and smoking

B. Common examples
1. Cardiovascular diseases (heart disease, stroke)
2. Type 2 diabetes
3. Obesity

C. Prevention and management
1. Healthy diet and nutrition
2. Regular physical activity
3. Smoking....

Outline: Infectious and Lifestyle Diseases

I. Introduction
- Hook: Start with a captivating statistic or narrative that highlights the global burden of infectious and lifestyle diseases.
- Thesis statement: State the central argument that infectious and lifestyle diseases pose significant risks to human health, and that these risks are influenced by various lifestyle factors.

II. Infectious Diseases
- Definition of infectious diseases and their modes of transmission.
- Examples of common infectious diseases (e.g., influenza, pneumonia, tuberculosis) and their associated symptoms and severity.
- Factors contributing to the spread of infectious diseases, including poverty, poor sanitation, and lack of access to healthcare.
- The role of public health....

Thesis Statement:

Fast food consumption has become an increasingly prevalent dietary trend, contributing to significant health concerns and societal implications.

Feedback:

The thesis statement effectively captures the core issue of fast food consumption and its multifaceted impact. It acknowledges the increasing prevalence of fast food consumption and highlights the health concerns and societal implications associated with it. The statement is specific, clear, and provides a roadmap for the exploration of the topic.

Brainstorming Alternative Thesis Statements:

The detrimental health consequences of fast food consumption pose a significant threat to public health, necessitating urgent measures to mitigate its impact.
The proliferation of fast food outlets....