S., " unlike the hormones used to speed growth in meat production, which "may be linked to breast cancer in women" (Foreman 2008:2).
Most studies have shown little difference between conventionally grown and organic produce, in terms of human health. However, one longitudinal, ten-year study by the University of California, Davis, compared the same strain of tomatoes grown with pesticides on conventional soil "right next to the same strain grown on soil that was certified organic. All plants were subject to the same weather, irrigation, and harvesting conditions…Organic tomatoes had more vitamin C and health-promoting antioxidants, specifically flavonoids called quercitin and kaemperfol - although researchers noted that year-to-year nutrient content can vary in both conventional and organic plants" (Foreman 2008:2).

Conclusion

There is compelling, albeit limited evidence that selecting organic meat and produce, and paying a few pennies more at the supermarket can have a demonstrable improvement upon human health. While more research…...

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References

Foreman, Judy. (2008, November 10). Comparing apples to organic apples

The Boston Globe. Retrieved February 10, 2011 at  http://www.boston.com/news/science/articles/2008/11/10/comparing_apples_to_organic_apples/?page=2 

Gold, Mary V. (2007, June). Organic production. Alternative Farming Systems Information.

Center. NAL (Natural Agricultural Library). USDA (U.S. Department of Agriculture).

Food History
hat is now produced and sold as corn on the cob is really a refined variety of the plant genus teosinte, a wild grass grown for millennia in the lands now known as the Americas. Corn, or maize as it was also known, became a key cultural staple of Mesoamerican societies such as the Mayas, Aztecs, and Incas. These cultures viewed corn not only as a food source but also as a symbolic link between the human and divine worlds. Contact with European civilizations changed the relationship between Mesoamerican cultures and corn. The grain was introduced to Europe and it soon altered the agricultural economy of the world. Currently, Mexico grows a substantial percentage of the world's corn. However, the United States, China, and Brazil grow the most: about 73% or 456 million tons per year (Salvador). Corn is grown all over the globe and its by-products feed a…...

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Works Cited

Morales, Juan Jose. "Corn and the Maya." Mundo Maya Online. Retrieved June 14, 2004.  http://www.mayadiscovery.com/ing/history/default.htm .

Salvador, Ricardo. "Maize." The Maize Page. 1997. Retrieved June 14, 2004. http://maize.agron.iastate.edu/maizearticle.html.

org, 2006)
3.The social movements of the 70s and 80s were largely characterized by a strong militarism against the war and especially those in which the United States was engaged. In this sense, these often were violent and radical in the sense that a lot of people suffered as a result of such protests. One of the most important movements and one which still exists today is the Punk movement (Clark, 2004). Although it is most famous for its image of the different music this movement adopted, its initiatives are considered to be wider in range and scope. In this sense, they tend to rebel mostly against the capitalist nature of the economies, the pressures third world countries have to endure as a result of globalization, but most importantly they tend to be anarchists. In general, it can be said that the 70s and the 80s saw an increase in the…...

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Bibliography

Clark, D. 2004. The raw and the rotten: punk cuisine. Ethnology. University of Colorado..

Common Dreams.org. 2006. War Protesters to "Turn Themselves in" to Federal Agents, Stand Up for First Amendment Food Not Bombs and its co-founder Keith McHenry are subjected to FBI spying. 1 August 2008,  http://www.commondreams.org/news2006/0330-05.htm 

Crass, C. n.d. San Francisco Urban Politics and Food Not Bombs. Practical Anarchy. 1 August 2008, http://www.practicalanarchy.org/fnb_crass2.html

Food not Bombs. 2008. The story of FNB. 1 August 2008.  http://www.foodnotbombs.net/story.html

Identify and analyze the role/s of various key stakeholders in policy development, implementation and evaluation. The roles of key stakeholders in policy development, implementation and evaluation all revolve around their own objectives. The "actors" in policymaking can be divided into five distinct categories: elected officials, appointed officials, interest groups, research organizations, and the mass media (Finders University, 2010; 35).

Non-government organizations (NGO) play a big role in the propagation of interest in food policy (Finders University, 2010; 36). NGOs can being many different types of people together for a cause (such as the case in Lang's (1997) article). The coming together of middle-income individuals, politicians, scientists, activists -- among other groups -- "helped to set the scene for public vigilance regarding the actions of government and food industry" (2010; 36).

When it comes to problems in policies, the media is a major factor. The media is incredibly adept at sensationalizing issues and…...

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Bibliography

Flinders University. (2010). Graduate Studies in Public Health. "Food Policy for Public

Health Practice." Guide To Learning.

Klijn, E. (1996). Analyzing and Managing Policy Processes in Complex Networks: A

Theoretical Examination of the Concept Policy Network and Its Problems.

Internalization of Fast Food Business
Internationalisation of Fast-food Business

PEST Analysis for India

Political

Economical

Social

Technological

PEST Analysis for United States

Political

Economical

Social

Technological

Comparison between the two Countries

Changes in the Global Environment due to Financial Crisis

Impact of Financial Crisis on Internationalisation

Fast food has transformed the eating habits of the entire population, whether they are resided in UK, U.S., Asia or any other country. The changing trend of the eating habits evidently exhibits that fast food industry is one of the industries that have developed over the time. Even though fast food consumption has shown an increasing pattern of factors that has affected the health in many ways such as increased overall calorie intake, contribution to weight gain, and elevation in the risk for various diseases, yet, the consumption trend at the same time has represented an escalation in the recent years (Parsa & Kwansa, 2002).

The popularity of the fast food restaurants has escalated the level of competition within the…...

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References

Brauch, H.G. 2009. Facing Global Environmental Change: Environmental, Human, Energy, Food, Health and Water Security Concepts. Springer. Wurzburg.

Griffin, D. 2010. Business with a Purpose: Starting, Building, Managing and Protecting Your New Business. Easy Brain Labs Inc. USA.

Haberberg, A. & Rieple, A. 2007. Strategic Management: Theory and Application. Oxford University Press. New York, USA.

IMF. 2008. IMF Survey. International Monetary Fund. USA.

There is some hope within some countries but maybe no hope between countries. As long as there are disparities within the economic balances of different countries there will always be food being used as a political weapon. Those countries that do have adequate supplies of food though, have a hope to balance their food politics out within themselves. There is the possibility of providing more food for the poor within countries in order to better balance the accessibility across the nation.

eferences

Food Security and Political Stability in the Asia-Pacific. (n.d.). etrieved July 29, 2010, from Web site: http://www.apcss.org/Publications/eport_Food_Security_98.html

Kassem, Yara. (2005). Food: A Political or Nutritional Tool? etrieved July 29, 2010, from Panorama Web site:

http://www.tigweb.org/express/panorama/article.html?ContentID=5697

Political Economy of Food. (2010). etrieved July 29, 2010, from Answers Web site:

http://www.answers.com/topic/political-economy-of-food

Smyth, Paul. (2009). Michael Pollan Makes Food Political. etrieved July 29, 2010, from City

Beat Web site: http://www.citybeat.com/cincinnati/article-18861-michael-pollan-makes-food-political.html

Williams, Valerie. (2008). Food Is Political. etrieved July 29, 2010,…...

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References

Food Security and Political Stability in the Asia-Pacific. (n.d.). Retrieved July 29, 2010, from Web site:  http://www.apcss.org/Publications/Report_Food_Security_98.html 

Kassem, Yara. (2005). Food: A Political or Nutritional Tool? Retrieved July 29, 2010, from Panorama Web site:

 http://www.tigweb.org/express/panorama/article.html?ContentID=5697 

Political Economy of Food. (2010). Retrieved July 29, 2010, from Answers Web site:

18). In this manner, the public and private sectors can ascertain that via reflection and debate, the appropriate issues are addressed, the product is truly what it is with no erroneous and misleading claims attached, and that consultation will be implemented in a manner equitable to all. This was the way, for instance that Pollard et al. (2001) and Roos et al. (2002) implemented food and nutrition policy schemes at the local, state, and national levels, for instance, in the case of Pollard et al. (2001), in child care centers.
Questions that involved in policy evaluation include:

Have the stated goals and performance indicators of the policy been achieved -- for instance, is corruption impeded and all foods truly styled for what they are including their potential negatives?

Are there changes in the area that the policy was supposed to be influencing?

Has the policy really caused the claimed change or are other factors…...

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Sources

Alma Ata Declaration of Health for All (1978)  http://www.who.int/hpr/NPH/docs/declaration_almaata.pdf ,

Bridgeman, P., & Davis, G. (2002). A policy cycle. In the Australian policy handbook (pp. 23-33). Canberra: AGPS.

Busch, L. (2002). The homiletics of risk. Journal of Agricultural and Environmental Ethics, 15, 17-29.

Cummins, S., & Macintyre, S. (2002). "Food deserts" -- evidence and assumption in health policy making. British Medical Journal, 325, 436-438.

Essay Topic Examples 1.The Health Implications of Organic Foods versus Conventionally roduced Foods:
    This essay would explore the nutritional differences between organic and non-organic foods and discuss whether the health benefits justify often higher costs. It could also investigate the presence of pesticides and their impact on human health, as well as examining any correlations between organic food consumption and certain health outcomes.

2.Environmental Benefits and Challenges of Organic Farming:
    An essay on this topic could assess how organic farming practices affect the environment in comparison to conventional farming, looking at issues such as biodiversity, soil health, water use, and pesticide runoff. Furthermore, it could explore the sustainability of organic farming and its potential role in combating climate change.

3.Economic Aspects of Organic Food roduction and Distribution:
    This topic would address the economic viability of organic farming for producers, including the costs of certification and the profitability compared to conventional farming. Additionally, it could delve into…...

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Primary Sources

Reganold, John P., and Jonathan M. Wachter. \"Organic agriculture in the twenty-first century.\" Nature Plants 2 (2016): 15221.

Seufert, Verena, Navin Ramankutty, and Jonathan A. Foley. \"Comparing the yields of organic and conventional agriculture.\" Nature 485.7397 (2012): 229-232.

Gomiero, Tiziano, David Pimentel, and Maurizio G. Paoletti. \"Environmental impact of different agricultural management practices: Conventional vs. organic agriculture.\" Critical Reviews in Plant Sciences 30.1-2 (2011): 95-124.

Forman, Julia, and Jillian L. Silverstein. \"Organic Foods: Health and Environmental Advantages and Disadvantages.\" Pediatrics 130.5 (2012): e1406-e1415.

Bourn, Doris, and John Prescott. \"A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.\" Critical Reviews in Food Science and Nutrition 42.1 (2002): 1-34.

politics full concern environment, related oil auto industry. There a number ethical considerations arise issues. Please answer questions: Some propose concerns alleviated cars limited increased gasoline taxes-- gas expensive,, a beneficial -product, improve environment.
Gas tax

aising the price of fuel does appear to cut down on the amount of miles consumers drive. Even the CEO of General Motors has said: "People will start buying more Cruzes and they will start buying less Suburbans" with a higher gas tax (Blanco 2010). In Europe, for example, consumers are far more apt to use public transportation because of the high price of gas. High gas prices encourage consumers to purchase more fuel-efficient vehicles. The demand for hybrids increased as the price of gas increased. However, because gas, much like food, is a necessity for most consumers, a tax upon gas is disproportionately shouldered by the poor. Members of the poorer and working…...

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References

Blanco, Sebastian. (2010). CEO Akerson says higher gas tax would be good for environment.

Auto Blog. Retrieved:

 http://green.autoblog.com/2011/06/07/ceo-akerson-says-higher-gas-tax-would-be-good-for-environment-g/ 

Oster, Shari. (2011). World's top polluter emerges as green-technology leader.

Also, this should be seen as a short-term solution for people who are temporarily out of jobs in the U.S. And not as a long-term means to living comfortably.
Social Security Benefits

Social security benefits help many elderly and disabled people to live a reasonable life. In 2010, more than 53 million Americans received social security benefits that amount to a whopping $703 billion. Out of these, 34 million retired workers accounted for $40 billion and $1.7 billion went to 2.9 dependents of retired workers at an average amount of $1,170 per month. The eight million disabled workers and their $1.9 billion dependents received an average of $1,065 per month and this amounted to $8.5 billion and $0.6 billion respectively. The remaining $6.3 billion went to 6.4 million survivors at an average monthly benefit of $1,129. (Social Security Administration USA, 2010).

The Social Security Administration of the U.S. estimates that nine out…...

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References

USDA Food and Nutrition Service. (December 2010). State Supplemental Nutrition Assistance Program Participation Rates in 2008. Washington, DC:Author. Retrieved from:  http://www.fns.usda.gov/oane/MENU/Published/snap/FILES/Participation/Reaching2008.pdf 

DeParle, Jason. (November 28, 2009). Food Stamp Use Soars and Stigma Fades. New York Times.

Social Security Administration USA (2010). Fact Sheets. Washington, DC:Author. Retrieved from:  http://www.ssa.gov/pressoffice/factsheets/basicfact-alt.pdf 

Trumball, Mark. (2011, January 17). The Retirement Workforce. Christian Science Monitor.

Health Public Good
Public Health as a Public Good

The United States has one of the lowest cost food options available to its consumers in the world. For an extended period, people assumed that this was a benefit of capitalism and that competition had helped push down the prices and made food available at lower costs through the market. However, many externalities have arisen in these circumstances that are now pointing researchers to question the consequences of having mass processed food available to consumers. The United States, as well as many other industrialized nations, currently has epidemic rates of obesity as well as the related obesity diseases such as heart disease and diabetes.

This trend is not restricted to just adult and the obesity rates among children have subsequently risen as well. This has made many instructions and activists compare the effects of poor diets and their health consequences to smoking cigarettes and…...

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Works Cited

Adams, R. "Fat is a financial issue: Litigation over obesity could consign Big Mac, large fries and bucket-sized." 27 December 2002. The Guardian. Web. 28 March 2013.

Benloulou, J. "Pelman v. McDonald's: An In-depth Case Study of a Fast Food -- Obesity Lawsuit." April 2005.

"CASE 2-7." McDonald's and Obesity. N.d.

Chicago Defender. "Obesity and Fat Farm Subsidies." Chicago Defender (2003): 1. Online.

Food Justice Movement and Its Themes
Intersectional Theory is the study of systems that intersect in terms of power structure dichotomies -- oppression vs. hegemony -- and approaches this intersection from the standpoint of focusing on how various variables (such as gender, age, class, etc.) interact with cultural, ecological, environmental, economical categories in different ways. In the food justice movement, "the social relations of food have been organized along lines of gender" with women predominantly in the role of food preparer, thus projecting woman's role in the world "in deep, complex, and often contradictory ways" (Allen, Sachs, 2007, p. 1). Yet, with the globalization of food through the rise of multinationals, the powerful role held by women in food preparation and production has been taken from them and placed in the hands of the corporations (Shiva, 2009, p. 17). Food simultaneously elevates and impoverishes women in terms of the social…...

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References

Allen, P. & Sachs, C. (2007). Women and Food Chains: The Gendered Politics of Food.

International Journal of Sociology of Food and Agriculture, 15(1), 1-23.

Patel, R. C. (2012). Food Sovereignty: Power, Gender, and the Right to Food. PLoS

Medicine, 9(6).

Jamie arner takes the position that while politicians use branding techniques they learned in the commercial marketplace -- to basically drown out viewpoints that aren't their own -- some scholars insist that diverse, rational points-of-view should be allowed to be heard. One of the key arguments in this article is that the dynamics that democracy depend on (an open dialogue on important issues and concerns) seem to be of little concern to "political elites and their consultants" (arner, 2007). Moreover, those elite politicians that arner refers to prefer to use the power of the media and their propaganda to "crowd out" other voices so their own political agenda can dominate the airwaves.
Among the pivotal points that arner makes is that in response to the political branding techniques used by "elite politicians," there is now a push-back against that rhetoric and propaganda called "culture jamming" (arner, 18). Among the tactics…...

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Works Cited

Connelly, J. (2014). Jon Stewart in parody on his latest advertiser -- the Koch brothers.

Seattle Post-Intelligencer. Retrieved November 11, 2014, from  http://blog.seattlepi.com .

Warner, J. (2007). Political Culture Jamming: The Dissident Humor of The Daily

Show with Jon Stewart. Popular Communications, 5(1), 17-36.

Validation of Commercial Baking as an Effective Step to Control/Inactivate Salmonella in Baked Products
Major findings, analysis and conclusions

Description of the baking industry and baking emphasis in the United States.

Purpose and structure of importance

Description of the problem being addressed and its importance to the practice of applied food safety

Process of Consultation

Outline how the client (ABA) will be engaged and carefully define the problem

Identification of key stakeholders

Overview and feedback of findings and results

ecommended actions and dissemination of these recommendations

Plans for implementation and measurement

Major findings. The U.S. had approximately 167,600 baker positions available in 2012 and around 6% of these were self-employed (Bakery business, 2016). Although industry analysts project sustained growth in the U.S. baking industry, this growth will not be on par with other industries (Bakery business, 2016). Currently, the U.S. baking industry is a nearly $310 billion industry that has enjoyed a remarkably safe record for the production of shelf stable…...

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References

About us. (2016). American Bakers Association. Retrieved from bakers.org/.http://www.american

Albion, R. G. & Williamson, H. F. (1944). The growth of the American economy: An introduction to the economic history of the United States. New York: Prentice-Hall.

Bakery business. (2016). SBDC Net. Retrieved from  http://www.sbdcnet.org/small-business-research-reports/bakery-business-2014 .

Baking industry economic impact study, 2016). American Bakers Association. Retrieved from http://www.americanbakers.org/industry-data/.

Food Nation is the kind of book that you hope young people read because it demonstrates far better than any social studies class the need for government regulation, the unchecked power of multinational corporations and the importance of our everyday decisions.
USA Today

Despite international concerns with the Cold War and Senator McCarthy's accusations, the 1950s were an exciting change for many Americans. A large number headed out to the suburbs to newly designed housing. National roads started sweeping across the cities and towns. Soon, another change came about on these roads: the arrival of fast-food restaurants, which have epitomized America ever since. People just have to is drive up to the window and order their meals; within minutes they are fed and content. Yet, there are always two sides to an issue, especially when big money is involved. According to the book Fast Food Nation by Eric Schlosser, fast-food chains…...

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Reference

Schlosser, Eric. Fast Food Nation. New York: Harper Collins, 2002.