Eating Disorder
Anomalous eating habits involving too less or too much dietary intake that may lead to physical or mental harm to an individual is known as Eating Disorders.

Classification of Eating Disorders

According to Walsh and Sysko (2009) Eating Disorders are most commonly classified into three categories

Anorexia nervosa (AN)

Bulimia nervosa (BN)

Atypical eating disorder or Eating disorders not otherwise specified (EDNOS)

Anorexia Nervosa is a medical condition associated with exceptionally low food intake, less bodyweight and an apprehension of increase in the body weight in the affected person. The affected person usually exhibit transition from severe limitation to the binge eating behavior.

Bulimia Nervosa is a medical condition in which the effected individual binges on food and his repeated episodes of eating become out of his control. Hence, this disease is associated with obesity in the affected person. (Marcus and Wildes, 2009) Later on, the individual try to counteract this behavior by utilizing different methods…...

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References

Calero-Elvira A, Krug I, Davis K, Lopez C, Fernandez-Aranda F, Treasure J. (2009) Meta-analysis on drugs in people with eating disorders. 17: 243-59.

Eddy KT, Dorer DJ, Franko DL, Tahilani K, Thompson-Brenner H, Herzog DB. (2008) Diagnostic crossover in anorexia nervosa and bulimia nervosa: implications for DSM-V. American Journal of Psychiatry; 165: 245-50.

Marcus MD, Wildes JE. (2009) Obesity: is it a mental disorder? International Journal of Eating Disorder; published online July 16. DOI:10.1002/eat.20725.

Pallister E, Waller G. (2008) Anxiety in the eating disorders: understanding the overlap. Clinical Psychology Revised 2008; 28: 366-86.

D. esearch questions. This study will be guided by the following three research questions:

1. Can high cholesterol levels be genetically related?

2. Can high cholesterol levels be anatomically induced?

3. Do high cholesterol levels always result from poor eating choices?

E. Assumptions and Limitations. For the purposes of this study, it will be assumed that a chi-square analysis represents a superior methodology for the investigation of the above-stated general hypothesis.

F. Definition of terms.

1. Coronary heart disease (CHD).

1. High-density lipoprotein (HDL). This is the so-called "good" cholesterol (Griffith & Wood, 1997).

2. Hypercholesterolemia.

This term refers to an elevation of cholesterol in blood plasma (Albertine, 2001).

3. Low-density lipoprotein (LDL). This is the so-called "bad" cholesterol; these are the particles that contribute to atherosclerosis (e.g., the hardening and narrowing of the arteries) (Ulrich, 2002).

Chapter 2: eview of the Literature

Overview. As noted above, there are two types of lipoproteins in the blood; their relative quantities in the blood…...

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References

Adams, R.J., & Jennings, K.M. (1993). Media advocacy: A case study of Philip Sokolof's cholesterol awareness campaigns. Journal of Consumer Affairs, 27(1), 145.

Albertine, K.H. (Ed.). Anatomica. Willoughby, NSW, Australia: Global Book Publishing Pty Ltd.

Are Americans eating better? (1989, February). American Demographics, 30.

Baum, A., Jennings, R., Manuck, S.B., & Rabin, B.S. (2000). Behavior, health and aging. Mahwah, NJ: Lawrence Erlbaum Associates.

The need for these types of interventions has been abundantly documented in recent years at the national as well as state and local levels. At the national level, the Healthy People 2010 initiative cites physical inactivity, overweight, and obesity as being high-priority areas for prevention and intervention in general and especially for youths, because:

1. The percentage of overweight youths has doubled during the past 30 years;

2. As many as 70 to 80% of overweight teens become overweight adults; and,

3. Poor eating habits and inactivity are directly related to conditions of overweight and obesity (Kyles and Lounsbery 38).

Based on the foregoing trends, increased participation in physical activity and sports should be considered an important enterprise for everyone, but particularly young girls who are at higher risk of developing poor eating habits (Kyles and Lounsbery 38).

The problem of obesity and poor eating habits, though, cannot be solved using one approach in isolation…...

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Works Cited

"ACEI Resolutions 2005." (2005, Fall). Childhood Education 82(1): 37.

Anderson, E.N. Everyone Eats: Understanding Food and Culture. New York: New York

University Press, 2005.

Benavides, Abraham and Haillee, David. (2010, Winter). "Local Government Wellness Programs:

, 2010()
Food consumption

Water is an essential component in the balance of the ecosystem that mankind has continually thrived from over the years. The average intake of meat products has been on the rise over the past few years. The intake of meat products is seen as the greatest hazard in the human race sustainability both in terms of resource use and the health hazard it has UNEP, 2010()

To produce one tone of fodder, used as food for the meat producing animals, it takes thousands of tonnes. On average, a cow will produce 18 pounds of meat that is sufficient to feed 50 people for less than one week. The amount of water used in production in much higher than the amount of precipitation received annually ichard W. & Kate P., 2009.

This means that water usage in rearing animals for meat is significantly high compared to levels sustainable in the globe.…...

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References

Bank, W. ( 2007). World Development Report 2008 -- Agriculture for Development. . Washington, DC, USA.: World Bank.

Cheng, J., & Timilsina G. (2010). Advanced Biofuel Technologies:Status and Barriers. Washington, D.C.: The World Bank.

FAO. (2010). The State of Food and Agriculture 2009: Livestock in the Balance. Rome: FAO.

Palupi E., Jayanegara a., & Ploeger a. (2012). Comparison of nutritional quality between conventional and organic dairy products: a meta analysis. Journal of the Science of Food and Agriculture, 10(1), 1002-1026.

self-aware of their eating habits. Most often changes in the diet are associated with changes in lifestyle, education, and social behavior. The Paleolithic diet is one of the things that influenced the eating habits since the 1970s onwards and is considered to represent the adaptability of the modern human to ancient eating habits.
This diet is not only used for weight loss but also for changing the perspective on food and eating habits in general. For instance, part of the paleo diet is a well-balanced lifestyle based on increased workouts and lots of movement. The belief is that a diet based on ingredients that were used in the cave man era are valid for every day use if the life-style is similar to that especially with due consideration for exercise.

The diet is based mostly on the way of life the cave men had and on the hunters and gatherers society;…...

Complementary and Alternative Medical Methods, Autism Spectrum Disorders, Eating Habits and Mealtime
The objective of the research in this study is to answer in what ways do complementary and alternative medical methods provide permanent treatment alternatives for autistic behavior in children ages 3 to 8.

Children with ASD are reported to have "complex feeding issues that go beyond normal fussy eating behaviors. They also do not usually respond to commonly used behavioral feeding modification methods." (ritish Dietetic Association, 2011, p.4) Additionally reported is that children who eat less than 20 different foods on a regular basis and are under the age of five years "appear to be the most vulnerable and will benefit from individual dietary assessment and advice." (ritish Dietetic Association, 2011, p.4) It is reported that a great many children with ASD also have "selective eating and therefore self-limiting diets as a direct result of their disorder." (ritish Dietetic Association,…...

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Bibliography

Dietary Management of Autism Spectrum Disorder (2011) British Dietetic Association. Retrieved from:  http://www.bda.uk.com/publications/statements/DietaryManagementAutism.pdf 

Feucht, S. (2011) Nutrition and Autism. Lewis County -- Autism Awareness, 23 Sept 2011. Retrieved from: http://www.popeskidsplace.org/pdf/NutritionSharonFeucht.pdf

Mulloy, A et al. (2009) Gluten-free and casein-free diets in the treatment of autism spectrum disorders: A systematic review Research in Autism Spectrum Disorders (2009), doi:10.1016/j.rasd.2009.10.008

Semple, S, Hewton, C, Paterson, F, and Angley, M (nd) Complementary Medicine Products Used in Autism - Evidence for Rationale. Retrieved from:  http://cdn.intechopen.com/pdfs/19197/InTech-Complementary_medicine_products_used_in_autism_evidence_for_rationale.pdf

Understanding Men’s and Women’s Eating Habits Various studies conducted and even opinions among the people confirm that men and women have different eating habits. When couples get married, they say “I do” for many things and signing up for a lifetime of togetherness goes hand in hand with signing up for shared eating habits. In most cases, couples will always have a great impact when it comes to one another’s dietary patterns. Therefore, their eating behavior has been affected by those who are around their circles, but for couples, it trickles down to their shared environment. Men and women exhibit distinguishable eating habits of their preferences, eating schedules, dietary programs, and socialization.
A couple eating in a restaurant show their different eating preferences by choice of meals they order. The man is more likely to eat meat and poultry products such as veal, duck, and ham plus shellfish such as oysters and…...

Preschool children are not "little adults" that simply require less amounts of the same foods as adults. For instance, according to Wittman (2013), young people aged 3 and 4 years are typically called preschoolers and have special nutritional needs that must be satisfied in order to ensure proper development. The U.S. Department of Agriculture's "Choose My Plate" recommendations for 3- and 4-year-old children for various food groups are set forth in Table 1 below.
ecommended Daily Servings for 3- and 4-Year-old Children

3-Year-old Children

4-Year-old Children

Fruits

cup of fruits

to 1-1/2 cups of fruit

Vegetables

cup of vegetables

1-1/2 cups of vegetables

Grains

ounce equivalents of grains

ounce equivalents of grains

Protein

ounce equivalents of protein

ounce equivalents of protein

Dairy

cups of dairy

2-1/2 cups of dairy

Oils

teaspoons

teaspoons

Source: Adapted from Wittman, 2013

Studies have confirmed that preschool children from low-income families suffer more nutritional deficiencies compared to their counterparts from middle-class families (Doong & Shariff, 2008). Moreover, preschool children from low-income families also have a higher prevalence of…...

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References

Cariun, C., Taut, D., & Baban, A. (2012, March). Self-regulatory strategies for eating behavior in children and adolescents: A concept mapping approach. Cognitie, Creier,

Comportament, 16(1), 49-54.

Daniels, S.R. (2006, Spring). The consequences of childhood overweight and obesity. The Future of Children, 16(1), 47-51.

Doong, J.Y. & Shariff, Z.M. (2008, April). Growth status of low-income preschool children and the relation of birth weight to short stature and overweight. Journal of Family and Consumer Sciences, 90(2), 12-17.

Chinese Festive Food Advertisements in Malaysia
Today, Malaysia is a middle-income country that has succeeded in overcoming many of the developmental obstacles that remained following centuries of colonization and foreign occupation to become a rapidly growing economic powerhouse that is well situated to take advantage of the forces of globalization. Indeed, from a nation largely dependent on extraction industries and raw material exports just 40 years ago, Malaysia has developed a diversified economic infrastructure that promises to achieve the country's goal to achieve high-income status by the year 2020 (Malaysia economy, 2016). In the process, Malaysia has experienced a rapid growth in its upper and middle classes and, with a per capita income of $26,600, even younger consumers have larger amounts of disposable income compared to years past (Malaysia economy, 2016). These trends have also translated into higher levels of festive food consumption levels in Malaysia, an issue that forms the…...

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References

Chan, Y. S. & Moon, K. C. (2005). Advertising appeals and cultural values in television commercials: A comparison of Hong Kong and Korea. International Marketing Review, 22(1), 48-66.

Chan, K. & Fong, M. (2013). Effectiveness of subway advertising in Hong Kong. Journalism and Mass Communication, 3(12), 486-501.

Creswell, J. W. (2003). Qualitative inquiry and research design: Choosing among five traditions. Thousand Oaks, CA: Sage Publications.

Donnelly, C. (2013, December 15). Outdoor ads common elsewhere, but Hawaii is anti-blight model. Honolulu Star, 7.

Introduction Children are highly dependent on their parents because they are their sole providers. Parents' primary responsibility is to provide the basic needs - food, shelter and clothing - of their children. Therefore, parents shape the eating habits of children especially those under the age of 12 years. Generally, children are usually ready to learn how to eat new foods. They also observe the eating behavior of adults around them (Reicks, et al.). However, their eating behaviors evolve as they grow old. Numerous studies have identified factors that influence children eating behavior. They include living condition, access to food, number of caretakers or family members nearby, employment status, age, gender and health condition (Savage, et al.). This paper will estimate the effects that the above factors have on the eating habits of children.
Data
The data for this project was compiled from various internet sources. All the statistical analysis was carried out using…...

American food reflects the diversity of its population, and is continually evolving as its demographics change, too. Globalization has also allowed American eaters to acquire specialty items from around the world, from fresh produce to prepared and packaged goods, enabling immigrants to continue eating the foods from their native or ancestral lands. Many American families come from a Mediterranean background, and it is relatively easy to locate Mediterranean foods and consume products like olive oil. The health benefits of olive oil have also made the product popular among the general public. Furthermore, foods that originated in the Mediterranean like pizza have become part of the American diet. Food is an important emblem of culture and ethnicity, which is one of the reasons why immigrants perpetuate their food and eating customs. Moreover, food brings together family and friends within immigrant communities and thereby strengthens social ties. Superstitions and religious beliefs may create…...

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References

“The Determinants of Food Choice.”

Dindyal, S. & Dindyal, S. (2003). How Personal Factors, Including Culture And Ethnicity, Affect The Choices And Selection Of Food We Make. The Internet Journal of Third World Medicine 1(2): http://ispub.com/IJTWM/1/2/11779

http://www.eufic.org/en/healthy-living/article/the-determinants-of-food-choice

Essay Topic Examples
1. The Impact of Nutrient-Rich Diets on Cognitive Function and Emotional Well-being:
    This essay would explore the connection between consumption of vitamins, minerals, and omega-3 fatty acids, and their effect on brain health. It would examine how these nutrients support neurotransmitter function, reduce inflammation, and ultimately enhance mood and cognitive abilities.

2. The Role of Hydration in Mental Clarity and Mood Stability:
    Discuss the often-overlooked importance of staying hydrated for maintaining mental health. This essay would delve into how proper hydration facilitates the elimination of toxins, improves sleep quality, and ensures efficient brain function, highlighting the mental health benefits of regular fluid intake.

3. Understanding the Gut-Brain Axis: robiotics and Mental Health:
    Analyze the relationship between gut health and the brain, focusing on how a balanced intake of probiotic-rich foods can influence mood and mental health through the gut-brain axis. It would cover the science behind gut microbiota impacting emotional health and cognitive…...

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Primary Sources

Jacka, Felice N., et al. \"A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial).\" BMC Medicine 15.1 (2017): 23.

Firth, Joseph, et al. \"The effects of dietary improvement on symptoms of depression and anxiety: a meta-analysis of randomized controlled trials.\" Psychosomatic Medicine 81.3 (2019): 265-280.

Sarris, Jerome, et al. \"Nutritional medicine as mainstream in psychiatry.\" The Lancet Psychiatry 2.3 (2015): 271-274.

O’Neil, Adrienne, et al. \"Relationship between diet and mental health in children and adolescents: a systematic review.\" American Journal of Public Health 104.10 (2014): e31-e42.

Gomez-Pinilla, Fernando. \"Brain foods: the effects of nutrients on brain function.\" Nature Reviews Neuroscience 9.7 (2008): 568-578.

Eating Behaviors in First Year College Students
Drugs and Alcohol

Eating Behaviors in the First Year College Students

Eating Behaviors in First Year College Students

The transition from high school to undergraduate life is perhaps of the most challenging experiences from adolescence into early adulthood. One of the common side effects of this transition is weight gain that occurs during the first or freshman year of college. The paper will discuss how behaviors related to eating habits and alcohol consumption contributes to the general weight gain of first year undergraduates. Among college students, this weight gain is fairly typical and is known as "the freshman 15," referring to the average amount of pounds undergraduates gain over the course of freshman year -- fifteen pounds. It is a requirement of most colleges and universities of the United States that students are mandated to live on campus and eat from a school meal plan for their…...

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References:

Anderson, D.A., Shapiro, J.R., & Lundgren, J.D. (2003) The freshman year of college as a critical period for weight gain: An initial evaluation. Eating Behaviors, 4, 363 -- 367.

Lowe, M.R., Annunziato, R.A., Didie, E., Stice, E., Markowitz, J.T., Bellace, D.L., Riddell, L., Maille, C., & McKinney S. (2006) Multiple types of dieting prospectively predict weight gain freshman year of college. Appetite, 47, 83 -- 90.

Lowery, S.E., Robinson Kurpius, S.E., Blanks, E.H., Sollenberger, S., Nicpon, M.F., Befort, C., & Huser, L. (2005) Body Image, Self-Esteem, and Health-Related Behaviors Among Male and Female First Year College Students. Journal of College Student Development, 46(6), 612 -- 623.

Racette, PhD., S.B., Deusinger, PhD, PT, S.S., Strube, PhD, M.J., Highstein, RN, PhD, G.R., & Deusinger, PT, PhD, R.H. (2005) Weight Changes, Exercise, and Dietary Patterns During Freshman and Sophomore Years of College. Journal of American College Health, 53(6), 245 -- 252.

Eating and Clothing Pefeences
Clothing Pefeences and Diet as Reflections of Pesonalities

"You ae what you eat." "You ae what you wea." These ae two simple yet poweful sayings that ing so tue. Moe often than not, people's pesonalities ae eflected in the clothes that they wea o food that they eat. Eating has a diect effect on a peson's physical health, indiectly affects his/he body size, and to some extent, influences the peson's peception of his/he body image. Clothing, meanwhile, ae almost always diectly linked with people's moods and pesonalities. The level of comfot and even colo choice in clothes detemine if a peson is fun o seious, conscientious o caefee, o conscious about comfot o appeaance. Oftentimes, both clothing and diet have a diect influence o link with individual pesonality.

Eating is moe than just satisfying one's hunge; it is also a eflection of one's lifestyle. Lifestyle could be influenced by…...

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references reflect the attitude, behavior, lifestyle or personality of an individual or group of people.

Eating disorder is characterized by abnormal eating habits involving excessive or insufficient intake of food which is detrimental to the individual's physical and mental well-being. There are two common types of eating disorders although there are other types of eating disorders. The first is bulimia nervosa which is excessive eating coupled with frequent vomiting. The second type is anorexia nervosa which is immoderate restriction of food which leads to irrational weight gaining. The other types of eating disorders include eating disorders not otherwise specified which are essentially where a person has anorexic and bulimic behaviors, binge eating disorder which is compulsive overeating without any kind of compensatory behavior, and pica which is craving for certain non-food items such as glue, plaster, paper. It is estimated that roughly 10-15% of cases of eating disorders occur in males and statistics show that women are at a higher risk of developing eating disorders…...

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References

Doll, H.A., Petersen, S.E., & Stewart-Brown, S.L. (2005). Eating Disorders and Emotional and Physical Well-Being: Associations between Student Self-Reports of Eating Disorders and Quality of Life as Measured by the SF-36. Quality of Life Research, 14(3), 705-717. doi: 10.2307/4038820

Kime, N. (2008). Children's Eating Behaviours: The Importance of the Family Setting. Area, 40(3), 315-322. doi: 10.2307/40346135

Krauth, C., Buser, K., & Vogel, H. (2002). How High Are the Costs of Eating Disorders - Anorexia Nervosa and Bulimia Nervosa - for German Society? The European Journal of Health Economics, 3(4), 244-250. doi: 10.2307/3570016

Martin, A.R., Nieto, J.M.M., Jimenez, M.A.R., Ruiz, J.P.N., Vazquez, M.C.D., Fernandez, Y.C., . . . Fernandez, C.C. (1999). Unhealthy Eating Behaviour in Adolescents. European Journal of Epidemiology, 15(7), 643-648. doi: 10.2307/3582136

1. The impact of marketing and advertising on children's food choices and their contribution to the rise in childhood obesity
2. The role of schools in combating childhood obesity through nutrition education and healthy meal options
3. The connection between socioeconomic status and childhood obesity rates
4. The importance of regular physical activity and its impact on reducing childhood obesity
5. The effects of digital devices and screen time on childhood obesity rates
6. The influence of parents and family habits on children's weight and eating habits
7. The challenges of addressing childhood obesity in minority and marginalized communities
8. The long-term health implications of childhood obesity....

Title: Unveiling the Tapestry of Cultural Diversity: Exploring How the Ordinary Becomes Extraordinary

Introduction:
In the intricate tapestry of human existence, there lies a kaleidoscope of cultures, each with its unique customs, beliefs, and practices. What may seem ordinary and mundane to one individual can be extraordinary and fascinating to another. This essay delves into the captivating realm of cultural diversity, examining how the typical and familiar can transform into the different and unusual when viewed through the lens of contrasting cultural perspectives. By exploring real-life examples and insightful anecdotes, we will uncover the beauty and significance of embracing cultural differences and....

1. Encourage social engagement: Encouraging elderly individuals in long term care facilities to participate in group activities, social events, and regular interactions with other residents can combat feelings of isolation and improve mental well-being.

2. Implement regular physical activity programs: Physical exercise has been shown to improve mood, reduce anxiety and depression, and promote general well-being. Facilities should offer a variety of exercise options tailored to different abilities and needs.

3. Provide access to mental health services: Having access to mental health professionals, counselors, and therapists can help elderly individuals manage stress, cope with challenges, and work through emotional issues.

4. Offer cognitive....

The fast food industry has a significant impact on our society, economy, and health, making it imperative to critically examine its origins, marketing tactics, and nutritional content in order to better understand the consequences of consuming fast food on a regular basis. Some potential thesis statements for a paper on fast food could include:

1. The prevalence of fast food in modern society has led to detrimental health consequences, including obesity, heart disease, and diabetes, making it crucial to analyze the nutritional content and impact of fast food on individuals.

2. The fast food industry's marketing tactics, such as targeting children through catchy....