But despite its registered success in the United States, the countries in the European Union, mostly Italy, France or Greece, but also others, have become affirmed as strong discailmers of GM. They mostly reacted in such a manner due to their ongoing battle against fast food, originating primarily from the U.S. And leading to unfavourable outcomes for the individual's health. Italy has even subscribed to the Slow Food Movement, promoting the natural growth process, or the cultivation of organic foods, without genetic modifications or the excessive usage of chemical fertilizers. The Italian consumers and producers have become increasingly hostile towards the GM products and some of them have even been banned in Italy and some other European countries, such as Luxembourg or Sweden. However in the beginnings of biotechnology, Italy received the GM products, they now refuse them. Foremost, they implemented a clear set of regulations, including detailed labelling, without…...

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Works Cited

Cohen, J.S., February 1979, Fascism and Agriculture in Italy: Policies and Consequences, the Economic History Review, New Series, Vol. 32, No. 1

Cohen, J.S., Galassi, F.L., August 1994, the Economics of Tenancy in Early Twentieth-Century Southern Italy, the Economic History Review, New Series, Vol. 47, No. 3

Holloway, L., Cox, R., Venn, L., Kneafsey, M., Dowler, E., Toumainen, H., Managing Sustainable Farmed Landscape through 'Alternative' Food Networks: A Case Study from Italy, the Geographical Journal, Vol. 172

Silverman, S.F., February 1968, Agricultural Organization, Social Structure and Values in Italy: Amoral Familism Reconsidered, American Anthropologist, New Series, Vol. 70. No. 1

Agriculture and New Technologies
Agriculture and New Technology

Agricultural techniques and technologies have changed vastly over the last several decades contributing to significant improvements in productivity. Today, farming has become a knowledge intensive practice with more than 90% of the farmers across the world using scientific farming methods to minimize their cost and improve their yield. . The cost savings effected in terms of efficient use of fertilizers, herbicides and pesticides under precision farming are providing great profits for farmers who invest in such scientific methods. Genetic engineering and the emergence of GM farming have drastically improved crop yields across the world. There is no question of doubt that technology has had a significant positive impact on agriculture. Precision farming, no till farming, integrated farming and GM farming have all contributed to this positive impact.

Introduction

Global agricultural production has increased significantly over the last 50 years. The economic growth in U.S. agriculture is…...

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Bibliography

1) USDA, (May 5, 2010), 'Agricultural Productivity in the United States', retrieved Dec 2nd 2010, from,  http://www.ers.usda.gov/data/agproductivity/ 

2) Croplife, (2010), 'Modern Agriculture', retrieved 2nd Dec, 2010, from, http://www.croplifeamerica.org/crop-protection/modern-agriculture

3) Croplife, (2010) 'The Three Pillars of Modern Agriculture', retrieved Dec 2nd 2010, from, http://www.croplifeamerica.org/crop-protection/modern-agriculture/three-pillars

4) Doug Rickman, J.C Luvall & Joey Shaw et.al, (Nov 2003), "Precision Agriculture: Changing the face of Farming," retrieved Dec 2nd 2010, from,  http://www.geotimes.org/nov03/feature_agric.html

Agriculture Exports, Thailand
Thailand, officially the Kingdom of Thailand, is a country located at the center of the Indochina peninsula in Southeast Asia. It is bordered to the north by Burma and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the west by the Andaman Sea and the southern extremity of Burma. Its maritime boundaries include Vietnam in the Gulf of Thailand to the southeast, and Indonesia and India in the Andaman Sea to the southwest. The country is a constitutional monarchy, headed by King ama IX, the ninth king of the House of Chakri, who, having reigned since 1946, is the world's longest-serving head of state and the longest-reigning monarch in Thai history.

Thailand is the world's 51st-largest country in terms of total area, with an area of approximately 513,000 km2 (198,000 sq mi), and is the 20th-most-populous country,…...

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References:

(1982). Basic needs and government policies in Thailand. (p. 181). Maruzen Asia. (2001). Policies for agricultural sustainability in northern Thailand. (p. 92). International

Institute for Environment and Development.

Doner, R. (2009). The politics of uneven development: Thailand's economic growth in comparative perspective. (p. 368). Cambridge University Press.

O'Reilly, F., & McDonald, P. (1983). Thailand's agriculture (geography of world agriculture).

This is going to have a direct impact on the cost and even the availability of food in the supermarkets in the near future. At the same time, more and more small farms are springing up (House, 2). This suggests that more people are actually desiring a return to agriculture, possibly as a way of becoming more connected with the way we live. Farming is the most complete way to remind oneself how important agriculture is. Other reminders of this ever-present importance come less frequently, but have just as big an impact on our daily lives.
Something slightly scary is going on when you can't go to the store and buy a jar of peanut butter without worrying. Yet the recent peanut butter salmonella scare did just that, causing another re-examination of our nation's federal food safety oversight procedures (U.S. Senate Committee on Agriculture). In addition to disappointing lunch-bag toting…...

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Works Cited

Aldrich, Lester. "Dry Wheat Forces Plains Cattlemen to Seek Feed Alternatives." Dow Jones Wire Service. 3 February 2009. Accessed 4 February 2009.  http://www.agriculture.com/ag/futuresource/FutureSourceStoryIndex.jhtml?storyId=144100078 

House Committee on Agriculture Official Website. 2009. Accessed 5 February 2009.  http://agriculture.house.gov/index.shtml 

House, Dawn. "Ag Census: Farmland Dwindling, Farms Shrinking." Salt Lake Tribune. 4 February 2009. Accessed 5 February 2009.  http://www.sltrib.com/business/ci_11629735 

United State Department of Agriculture. "Agricultural Baseline Projections." February, 2009. Accessed 4 February, 2009.  http://www.ers.usda.gov/Briefing/Baseline/

Agriculture Technologies in the Middle Ages
The Middle Ages is a period characterized by the diffusion of many new agricultural technologies which, in turn, increased agricultural productivity, protected rich croplands from inclement weather, established a uniformity in farming throughout the various regions, and improved nutrition overall.

Agricultural Tools

The plow is considered to be one of the most important (and oldest) technologies developed. In fact, the history of the plow stretches back to the Neolithic (New Stone) Age that began about 8000 BC in Mesopotamia. In the Middle Ages, however, the plow was radically improved and was used with multiple-oxen teams. This innovation facilitated the clearing of the forests of fertile northwest Europe (Gies & Gies 1995). Before this time because of the nature of the soil, it was difficult to plow these fields. And, obviously, this inability to cultivate these fields reduced the population of northwest Europe. After the redesign of the…...

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Works Cited

Comet, G. "Technology and Agricultural Expansion in the Middle Ages: The Example of France north of the Loire." Medieval Farming and Technology. Brill, 1997

Gies & Gies. Cathedral, Forge, and Waterwheel subtitled "Technology and Invention in the Middle Ages." HarperPerennial, 1995.

Gimpel, J. The Medieval Machine subtitled "The Industrial Revolution of the Middle Ages."

Penguin, 1976.

Agricultural industry must also ask both the students and the teachers to enjoin in a number of forums about agricultural products. Student-teacher forums about the benefits of eating fruits and vegetables can be done which can either be within the normal or outside the normal class hours. Both the students and the teachers will be sharing insights, personal experiences regarding how they benefit from eating fruits and vegetables. This forum can be enjoined by students - from all year levels - and all teachers, especially those who have backgrounds on health, nutrition and the sciences.

To add more support to this advocate, the school canteens should also offer more vegetables and fruits as part of everyday menu instead of junk and/or ready-to-eat foods. This way, more students may also be inclined to buying vegetables or fruits as snacks or meals.

Indeed, there can be a number of ways which the agricultural sectors…...

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Reference:

2005 Dietary Guidelines for Americans. Center for Nutrition Policy and Promotion, U.S. Department of Agriculture.

Agriculture defines Georgia's character and way of life, and has throughout the history of the state. "ith a contribution of more than $72.5 billion annually to Georgia's $786.5 billion economy, agriculture is the main driver of the state's economic engine," (University of Georgia Cooperative Extension). Since the days where plantation owners capitalized on slave labor to 21st century advancements in agriculture technology, Georgia has been an American agricultural leader. Agriculture remains a primary source of employment for many Georgians. As many as one out of every seven Georgia residents currently work in agriculture-related sectors including the forestry services (University of Georgia Cooperative Extension). Moreover, a large portion of the state's fertile lands have been set aside for agriculture and because of its natural endowments, Georgia is set to remain a national leader in agriculture and agro-businesses. The private and public sectors should continue to invest in Georgia's agricultural sector because…...

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Works Cited

Flatt, William P. "Agriculture in Georgia: Overview." New Georgia Encyclopedia. Retrieved online:  http://www.georgiaencyclopedia.org/articles/business-economy/agriculture-georgia-overview 

University of Georgia Cooperative Extension. "Agriculture." Retrieved online:  http://extension.uga.edu/agriculture/

The NPPC is "meeting those challenges through a series of strategic programs designed to address issues affecting pork from production to consumer demand. Through these efforts, NPPC intends to strive for the passage and implementation of laws and regulations that are conducive to the production and sale of pork in both domestic and international markets (www.nppc.org/)."
In February, 2004, pork producers and industry representatives met in ashington, D.C. To "lobby members of Congress on issues related to mandatory animal identification, a workable voluntary country-of-origin labeling program, trade and ways to further increase prices for hogs and products (www.nppc.org/)." Currently, the NPPC is concerned with Canadian Trade and is worried because "Canadian hog subsidies distort the market and cause significant harm to the U.S. pork industry (www.nppc.org/)."

Conclusion

There are a number of agricultural issues which can affect consumers today. The National Pork Producers Council is responsible for not only protecting its members…...

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Works Cited

Department of Food Science. (accessed 17 November, 2004). www.foodscience.psu.edu/Research/fdsafety.html).

The National Pork Producers Council. (accessed 17 November, 2004). www.nppc.org/).

Unknown. "What Does 'Quality-Assured Pork' Really Mean." National Hog Farmer. (1999):

30 April.

Agriculture practices have significant impact on both marine and terrestrial environment. All over the world many agriculture practices are creating negative impact on tropical forest and on wild life. This study shows the negative impacts of banana, coffee and pineapple plantation on the marine and terrestrial environment in Costa ica. Many agriculture practices are creating negative impact on the tropical rainforest. This study also describes the issue of mono culture and what steps government should take in order to reduce the consequences.
Nowadays practices that are being used for plantation of banana are creating negative impacts on tropical rainforests. Fungicides and insecticides applied on banana plantation are also causing cancer and these fungicides and insecticides are very harmful for the workers on plantation besides, distressing the surrounding environment. So it very necessary to create awareness about the negative impact of banana plantation which is basically mono crop plantation. Farmers should limit…...

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References

Astorga, Y. The Environmental Impact of the Banana Industry. A Case Study of Costa Rica, retrieved June 11, 2011 from  http://www.google.com/search?q=cache:8pYZP3bM_M0J:www.bananalink.org.uk/documents/Current_Environmental_Impact_by_Y_Astorga.doc+The+Environmental+Impact+of+the+Banana+Industry&hl=en&ct=clnk&cd=1&gl=us .

Banana plantations in Latin America . World Rainforest Movement. Retrieved June 11, 2011, from  http://www.wrm.org.uy/bulletin/85/banana.html 

Costa Rica Analysis . Retrieved June 11, 2011, from  http://www.mcatoolkit.org/Country_Analyses/Costa_Rica.html 

Costa Rica Launches Groundbreaking Environmental Initiative. (2010, oct 15). The nature conservancy, Retrieved June 11, 2011, from  http://www.nature.org/newsfeatures/media/pressreleases/costa-rica-launches-groundbreaking-environmental-initiative.xml

Agriculture and less developed nations. There is one reference used for this paper.
There are many issues facing underdeveloped nations today. It is important to examine if these countries should give up their agriculture sector in order to become a well developed nation.

Inverse Populations

In comparison to the rest of the world, underdeveloped countries have an inverse percentage of citizens who are involved in the farming industry. In 1993, "2.2 billion people in these countries were involved in agriculture as producers, while another 800 million lived in rural areas. There was also a strong inverse relationship between a nation's level of per capita income and the size of the rural population: 78% of the population in nations with per capita income below U.S. $400 per year were located in the rural sector, whereas in the 'upper middle income countries' with per capita income above $1,600 per year, the rural population accounted…...

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Works Cited

Cypher, James M., James L. Dietz. Agriculture and Development. The Process of Economic

Development, Chapter 11. pp. 331-365.

Economics
Agriculture and Industry

This is a paper about switching technique from Agriculture to Industry. There is one reference used for this paper.

There are a number of changes occurring in agriculture and industry today. It is important to examine the switching technique utilized between these two entities, and what developing countries need to know to successfully become industrialized.

Industrialization

Industrialization is seen as a way to increase economic growth. It "requires the expanded use of new technological processes and ways of doing and thinking, a more skilled and productive labor force and entrepreneurial cadre, and the expansion of physical capital investment at the enterprise level and in the economy as a whole, including physical and social infrastructure formation (Cypher, 266)."

Industrialization has been met with resistance since it "disrupts patterns of life and ways of doing things, particularly in the countryside (Cypher, 266)." Influential organizations in underdeveloped countries may feel their position is threatened, and…...

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Works Cited

Cypher, James M., James L. Dietz. The Initial Structural Transformation. The Process of Economic Development. Chapters 9 & 10. pp. 266-292, 299-322.

Neolithic
Agriculture is so pervasive around the world that it is easy to assume that human beings have always farmed for their food. However, as Guisepi (n.d.) points out, "There was nothing natural or inevitable about the development of agriculture." Prior to the Neolithic evolution, Paleolithic-era people hunted for animals and gathered edible plants and fruits. Foraging and hunting proved to be the most efficient means of sustaining life in the Paleolithic era. The fact that human beings went from the relatively energy efficient model of hunting and gathering to a more labor intensive model of agriculture shows that there must have been major changes in terms of availability of food supply or increased competition. A combination of factors influenced human social evolution to the point where what we call "civilization" began in different places around the world. The change from hunting and gathering to agriculture had a huge impact on…...

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References

Anitei, S. (2008). Paleolithic: The old stone age. Retrieved online:  http://news.softpedia.com/news/Paleolithic-The-Old-Stone-Age-81543.shtml 

Choi, C.Q. (2010). Beer lubricated the rise of civilization, study suggests. Live Science. Retrieved online:  http://www.livescience.com/10221-beer-lubricated-rise-civilization-study-suggests.html 

Giusepi, R.A. (n.d.). Agriculture And The Origins Of Civilization: The Neolithic Revolution. Retrieved online: http://history-world.org/neolithic.htm

Kavanagh, T.W. (1994). Archaeological parameters for the beginnings of beer. Brewing Techniques. Retrieved online:  http://www.brewingtechniques.com/library/backissues/issue2.5/kavanagh.html

This diet made it possible to remove cattle from their natural environment and encourage the efficiency of mass confinement and slaughter. But it causes enough health problems that administration of antibiotics is routine, so much so that it can result in antibiotic-resistant bacteria that threaten the usefulness of medicines that treat people" (Bittman 2008, p.1).
Beef mass production also releases methane gas into the atmosphere because of the sheer volume of cows that are used to sate America's unending desire for beef. Bittman who is a non-vegetarian but an advocate of radically cutting America's beef consumption notes: "Americans eat about the same amount of meat as we have for some time, about eight ounces a day, roughly twice the global average. At about 5% of the world's population, we 'process' (that is, grow and kill) nearly 10 billion animals a year, more than 15% of the world's total. Growing meat…...

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Works Cited

Bittman, Mark. (2008, January 26). Rethinking the meat-guzzler. The New York

Times Magazine.

Retrieved March 31, 2009  http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html 

Feenstra, Gail; Chuck Ingels, & David Campbell. (2009). What is sustainable agriculture?

In 2005, the average population density was 89 persons per square mile, and the majority of the population is located in southern California, the San Francisco ay area, and the Central Valley (MSN Encarta, 2006). The sections below examine the geographical patterns of California in relation to the issue of urban encroachment.
Literature Review

Many researchers have studies the historical patterns of agriculture in California and have determined that it's loss is quickly approaching. These researchers have studied the decline of agriculture as a result of urban encroachment. Researchers have defined urban "encroachment" as consisting of related growth, noise, and environmental issues. Research by Grunwald (1993), involved an analysis of the probable pattern of urbanization in California as indicated by the study of current trends. This study concluded that if existing trends continued, the increase of urban and metropolitan growth along Highway 99 in California would eliminate any sense of travel…...

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Bibliography

Adams, R., Fleming, R., Chang, C. & McCarl, B. (1995). A reassessment of the economic effects of global climate change on United States agriculture. Climate Change, vol. 30, 147-167.

American Farmland Trust. (1995). Alternatives for Future Growth in California's

Central Valley: The Bottom Line for Agriculture and Taxpayers.

Landis, J. & Reilly, M. (2001). Forecasting and Mitigating Future Urban Encroachment

U.S. Agricultural Policy
Agriculture and Farmer

United States Government Policy: Agriculture and Farmers

Government Policy towards Agriculture and Farmer's Price Supports

There are a number of similar economic problems that are faced by the farmers globally. These problems include acquisition of land, modification of farm production to price variations and maintenance of foreign markets (Wilcox & Cochrane, 1960).

During World War I and even after its conclusion, farmers in United States were asked over to increase crop production. This caused a drop in yield prices in the 1920s. Congress endorsed the Agricultural Marketing Act of 1929 to get this problem resolved and settled. Under this Act, Federal Farm Board was established with a sumptuous amount of $500 million. This Board was given the task to purchase crops and alleviate grain and cotton prices. This decision of stabilizing the prices persuaded the farmers to produce even more crops. The whole process stimulated further government subvention as…...

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References

Agricultural Adjustment Administration. (2009). The Columbia Encyclopedia, Sixth Edition. Retrieved August 28, 2011 from  http://www.questia.com/PM.qst?a=o&d=117001817 

Agricultural Subsidies. (2009). The Columbia Encyclopedia, Sixth Edition. Retrieved August 28, 2011 from  http://www.questia.com/PM.qst?a=o&d=117001818 

Antle, John M. (1988). World Agricultural Development and the Future of U.S. Agriculture. Retrieved August 27, 2011 from  http://www.questia.com/PM.qst?a=o&d=97564194 

Domhoff, G. William. (1996). State Autonomy or Class Dominance? Case Studies on Policy Making in America. Retrieved August 28, 2011 from  http://www.questia.com/PM.qst?a=o&d=96869791

To start this essay, we would begin by identifying ways that business could impact the environment.  Next, we would want to identify the businesses we wanted to highlight in the essay, focusing on their specific environmental impact.  We would want to select at least two businesses with different reputations for their environmental impact.  Companies that are known for having good environmental initiatives include Disney, Johnson and Johnson, Nike, eBay, Fisher Investments, Hewlett-Packard, Starbucks, and Ford Motor Company.  Companies have a bad reputation in terms of their impact on the environment include AES, PPL, ConAgra Foods, Coca Cola,....

Title: The Critical Reality of Global Warming: Challenges and Solutions

Introduction (300 words)

Definition and Overview: Begin by defining global warming and its relevance in the current global scenario.

Thesis Statement: Present a clear thesis that outlines your perspective on global warming, its impacts, and potential solutions.

Scope of Essay: Briefly describe what the essay will cover, including causes, effects, and mitigation strategies.

Section 1: Causes of Global Warming (600 words)

Human Activities: Discuss how industrialization, deforestation, and burning of fossil fuels contribute to greenhouse gas emissions.

Agricultural Practices: Explain the role of agriculture, including livestock farming and rice cultivation, in methane emissions.

Energy Consumption: Analyze how our....

1. The impact of global warming on natural disasters such as hurricanes, droughts, and wildfires.
2. The role of human activities in causing global warming.
3. The effects of melting polar ice caps and rising sea levels on coastal communities.
4. The importance of renewable energy sources in combating global warming.
5. The role of international cooperation in addressing global warming.
6. The economic consequences of global warming for industries such as agriculture, tourism, and insurance.
7. The social and health impacts of global warming on vulnerable populations.
8. The role of education and awareness in combating global warming.
9. The ethical considerations surrounding global warming and climate....

Ireland was poor for a long period of time due to a number of historical, political, and economic factors.

1. English colonization: Ireland experienced centuries of English colonization and control, resulting in land confiscation, forced tithes, and economic exploitation. The English prioritized their own interests, which hindered Ireland's economic development.

2. Penal Laws: The Penal Laws, enacted in the 17th and 18th centuries, restricted the rights of Irish Catholics, preventing them from owning land, holding public office, or practicing their religion freely. This discrimination limited upward socioeconomic mobility for the majority of the Irish population.

3. Agricultural practices: Ireland's reliance on subsistence agriculture....