¶ … smoking bans in public bars and restaurants. There are three references used for this paper.
Today many states have placed a ban on smoking in public bars and public restaurants. It is important to look at the health issues of smoking and determine why these bans should be enforced throughout the country.
Health Issues
Smoking is one of the leading causes of death in the United States. Many smokers argue they should be allowed to smoke as they please and the only one it is hurting is them. However, research has proven that secondhand smoke is just as deadly to the non-smokers who are exposed to it.
In April 2004, the Centers for Disease Control and Prevention (CDC) issued a warning to those "at risk of heart disease to avoid all buildings and gathering places that allow indoor smoking. The CDC disclosed the advisory, saying doctors need to warn people with heart problems that...
Some states like New York and California have banned smoking in bars and restaurants and in outdoor public places such as parks (Harris, 2012). That also makes a lot of sense because when customers sit next to smokers, they have no choice but to inhale their smoke. Various smokers' rights groups have objected to these types of bans and complained that their rights are being interfered with (Harris, 2012). It
Smoking Ban Tobacco smoke should certainly be considered a toxic chemical, and its risks to human health have been well-known for decades. Any reasonable person -- or indeed anyone who is even slightly familiar with the medical and scientific evidence -- would certainly know this today. Forty years ago, the federal government banned tobacco advertising from radio and television and put warning labels on tobacco products, while class action lawsuits have
And many people believe that in the long run, people will get used to dining without smoking, just as they did with flying on airlines without being allowed to light up (Frumkin pp). But not all New York restaurateurs are happy with the law, such as the owner of the Cellar Bar in Larchmont, New York and manager of the Willett House in Port Chester, New York, who claims of
" (Montini, Bero, 2008) During their research, Montini and Bero spoke with many bar owners and discussed the problem of compliance with the law. They found that generally they all wanted to comply because compliance meant no fines and bars had very slim margin of profits which meant they did not want to owe any money to the agencies. But they complained of "level playing field" issue. For a restaurant owner,
BANS ON SMOKING IN AMERICAN CITIES: NEW YORK CITY & LOS ANGELES Public Health Moving with unexpected swiftness, New York state lawmakers passed a sweeping anti-smoking measure that makes New York the third state after California and Delaware to ban smoking in all workplaces, including restaurants, bars, and hotels. Within hours of the New York bill's passage, Governor George E. Pataki signed the tough measure, which exempts only America-Indian-owned casinos, cigar bars
Banning Smoking in Restaurants in All States Through this study, the author aims to support a policy regarding ban on smoking in restaurants in all the 50 states of USA. The author is of the view that smoking should be banned in restaurants in all 50 states to lower the rate of second hand smoking related diseases in non-smokers Due to bad impacts on secondhand smoke, it has been banned on
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