Whole Foods
Strategic Management of Whole Foods
Strategic Management Definition
Company Background and the Core Values
Current Market Analysis
Whole Food Competitive Advantage
Elements of Strategy Whole Foods
Growth Strategy of Whole Food
Strategy Audit
Corporate Value Chain
Strategic Management of Whole Foods
Strategic Management Definition
Strategic management can be defined as the process of formulation and implementation of the company objectives and goals which are made keeping in mind the resources available with the company and the internal and external environment that the company is functioning in (David, 2005, p 31-33). Thereby strategy can be defined as the course of action that a company develops with the optimum use of resources with the aim of achieving its long-term goals. Strategy can also be defined as the process of providing guidance to the direction, focus the efforts and defining the organizational set up clearly so that a company can take steps to direct if resources and respond to a changing environment.
Every strategy needs a plan and the planning of a strategy is defined as strategic planning. This planning process involves the collection, assimilation and analysis of analytical data and such data is used as inputs in the process of strategic planning (Nag, Hambrick & Chen, 2007, p. 935-937). The first requirement for a strategy management process is to define the goals of the company. In the case at hand, it is first necessary to define the goals of the company both in the long-term and the short-term. The vision and the mission of the company are also important considerations in regards to the strategy of the company.
Company Background and the Core Values
Based in Texas, Whole Food products Inc. sells natural and organic food and is the first to do so on a large scale in America. Over the years the company has included almost every organic food in its menu. Its long list of organic food includes produce, seafood, grocery, meat and poultry, bakery, prepared foods and catering, beer, wine, cheese; in addition to whole body, floral, pet products, and household products. The company claims to have maintained the highest standards in the natural food industry since its inception in 1980 with its focus on sustainable agriculture.
Among the core values of the company are its commitment to sell the highest quality of natural and organic products that are available with the aim of satisfying and delighting the customers. The company also values the virtue of wealth creation through the acquiring profits and growth through the delivery of happiness and excellence of the team members. The core values of the company include their commitment to care for the community and the environment and work with the suppliers to achieve this aim.
The mission of the company is to cater to the entire natural food requirement of all the people on the planet. The slogan "Whole Foods, Whole People, Whole Planet," illustrates how the company values its mission. The company wants to provide food that is least processed and of the highest quality without any adulterations. The company actively supports organic farming by funding farmers through its Whole Planet Foundation's micro-lending operations. For its commitment to the society and nature the company supports food banks and sponsors neighborhood events and through donations to non-profit groups. Every year the CSR spending of the company is at least 5% of the total profits of the company.
Current Market Analysis
The organic and natural food segment has been increasing over the years at an average rate of 8% to 10% with the growing demand from customers to have healthy and ethically produced food. There has been consumer demand for a greater range and variety of organic food at the local grocery stores owing to this awareness increase. The growing popularity for organic food has given rise to what has now come to be known as the green movement in the U.S. This movement encompasses all the aspects of natural food and includes food processing, distribution and retail grocery stores as well as the foodservice industries.
This has been accompanied by another growing concept, that of buying local. This concept is based on the consumer demand of fresh, locally-grown food and the international organic food players are capitalizing on this by campaigning aggressively on this issue. These two movements combined have shaped the market and the demand for the organic and natural food. Such consumer demands, coupled with the chance to improve image through fulfilling social responsibility, every aspect of the supply chain of the...
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