In most fast foods there is a kid's corner and there are even nice persons entertaining them while you indulge yourself with their good, but not so healthy food. However, all over the world, fast food restaurant chains started diminishing the quantity of fat they use in preparing their products due to societal pressure and obesity statistics. Moreover, they have started to introduce on their menus, dishes such as salads

Though the issue does not specifically address food sustainability, i.e. better healthy options in the industry it does demonstrate a change that was significant in the industry and made McDonalds and other convenience restaurants more aware of the lack of sustainability in their practices, an excellent step in creating a more sustainable built environment. Marvin, Simon, and Will Medd. "Fat City." World Watch, September-October 2005, 10. A fascinating study done by

The text asked for the patient's fasting blood sugar and included the date and time of the message. When patients entered their blood sugar, the system sent a confirmation message. Any results below 70 or greater than 400 were flagged and routed for further intervention by a registered nurse dedicated to the study. Additionally, the patient received appointment reminder messages at 7 days, 3 days, and 1 day prior

Maybe hundreds of years ago it was enough to eat food without supplements, but now too much of the food supply is drained of its natural nutrients for a dieter to get enough nutrients without supplements. As part of my Fat Flush plan, the first thing a person has in the morning is a laxative known as psyllium husks, and they take cranberry drinks as a diuretic. Haas: I recommend

Camellia Sinensis to Assist Weight Loss Obesity has become one of the major illnesses in America seeming more on the rise than in regression. Interestingly enough, green tea (Camellia sinensis Xihu Longjing) seems to show a string of successes in reducing obesity (e.g. Lin, 2006). (Incidentally too, green tea may reduce blood lipid levels but this association remains unclear). One such study was conducted by Paradee et al. (2008) on obese

Gastric Bypass Weight Management 3 UD Physical/Biological Physiological Consequences and Health Risks of Excess Body Weight Description of Concrete Experience: I chose to have gastric bypass surgery because I was dealing with high blood pressure, high cholesterol, and diabetes due to my weight. Over time, my weight had just continued to creep up until it reached a point that made it really dangerous for me. Additionally, back pain, knee pain, and joint pain