Although the American Food and Drug Administration reassures the public that meat is safe, no long-term studies have been conducted that show what the genetic effects might be from eating meats from hormone-injected and chemically-fed animals.
Vegetarians also tend to have healthier diets by the very fact of avoiding meat: their cholesterol intake is dramatically lower than that of meat-eaters and so too is their intake of saturated fats. Vegetarians would also tend to avoid patronizing fast-food restaurants like McDonalds, which peddle MSG, processed cheese, hydrogenated fats, and other heavily processed foods in addition to just meat. We vegetarians are usually more prone to cooking dinner at home using fresh ingredients or seeking out restaurants that cook healthy wholesome foods. Therefore, the act of avoiding meat can lead to a range of healthier eating choices.
References
Becoming a Vegetarian." Retrieved Feb 29, 2008 at http://kidshealth.org/teen/food_fitness/nutrition/vegetarian.html
The Vegetarian Resource Group. Retrieved Feb 29, 2008 at http://www.vrg.org
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