Once inside, customers are either brought to their tables or to the bar. The bar area represents 25% of the ground level and is the core of the space. There are three distinct areas that are used for dining. There is a low-ceiling intimate room that is a few steps down past the maitre d area, a dining area in the rear, and the popular mezzanine space that overlooks the rear dining area. These intimate dining areas create a personal sense of space so that each customer feels at home. Meyer says that he opted for a few less seats than could actually fit into the space and opted to space the tables further apart in order to provide a more comfortable environment for both the guests and the staff. The flow of customers and staff in the dining areas appears to work well for everyone involved, including the management staff. The kitchen space has been added on to over the years in order to keep up with the popularity of the restaurant. This has led to some maintenance costs, but all were necessary in order to make better use of the space that was available. They built an addition in the courtyard to house salad prep sinks and upright refrigerators. The dishwashing area was moved to an area that was once an office, and the offices were moved up to the mezzanine level. The kitchen space if very small which leads to runners having to stop right past the waiter's station and wait for plates to be handed to them. This does not lend to an efficient flow of staff in the kitchen. The small kitchen...
The size of the kitchen and its tight configuration has also led to a much simpler menu because the work centers in the kitchen are based upon the menu. Having a small set structure in the kitchen also helps to promote good sanitary conditions.
"In India, there are no Big Macs because the Hindu people don't eat beef. However, they have the Maharaja Mac, which a Big Mac is made of lamb or chicken meat. There is also a vegetarian burger, the McAloo Tikki" (Adams 2007). However, despite the fact that McDonald's must face what may seem like insurmountable challenges, like selling its 'burgers' in a nation like India where a high percentage
' Although for major critics this is not an issue, given that their meals are paid for by their newspaper and they invariably will refuse, for bloggers and part-time critics from smaller newspapers whose meals are not 'comped' by their bosses, this makes the restaurant's behavior even shadier. It is as if the restaurant is paying for a good review that will not specifically be labeled an advertisement. Of course, it
For more than a decade, the country has been de-industrializing and learning to live with firewood or diesel generators brought in from Turkey. Reforms in Georgia, with its entrenched corruption, lack of competitive industries, poor work ethic, worn-out Soviet-era infrastructure, and widespread poverty, has been considered difficult, especially in the face of a deep economic crisis and security threats, including ones from Russia. Agriculture is a leading occupation in Georgia, whose
resist in the city? To parallel the 'Occupy' movement and others of its ilk with the Arab Spring may seem strange, given that the Arab protestors were resisting a bloodthirsty dictator, while the 'Occupy' movement was more concerned with economic issues such as student loan debt and outrage over the 'bailout' of the Wall Street banks. However, although the lives of young people are not necessarily on the line, their
Small-Business Management & Entrepreneurship The fruition of many years of dreaming and planning will be realized through the opening of a restaurant in the Tri Cities area. Opening any business requires serious planning and calculations, yet the special needs of a restaurant are particular to the idea that many restaurants have gradual and long-term returns on investment. Start-up costs are often very significant with hard goods and food costs making up
Introduction Beanie-the Flavor Company-was born in the homely garage of Mark Porteus in February 2009. It was the brainchild of Chris Tarling and Mark Porteus, former employees of Boater's Coffee. As more investors joined the company, the Beanies brand was officially launched and registered. As operations began to expand out of the scope of Mark's garage, a 1000 square foot space was rented as an economical alternative in May 2009. Four
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