TQM
Total Quality Management
A Look into how the Ritz Carlton Hotel Chain uses Total Quality Management to Address Quality of Service Issues
Company Background
Level of Service Required for World Class Service
Total Quality Management in a Service Environment
Human Resource Role in Service TQM
The Ritz Carlton's hotels are focused on a rather narrow target market that expects world class facilities as well as world class service by the hotels staff. While constructing world class facilities is one matter, maintain a staff that consistently can provide world class service is no easy endeavor. To meet this challenge the Ritz Carlton organization has implemented many of the concepts embodied in the Total Quality Management body of research. They provide their staff both the training and the resources that empower them to maintain quality standards on the spot without having to navigate layers of organizational bureaucracy. This allows the hotel staff the means to provide the hotels clients with not only world class service but they also have systems in place to ensure this level of service is maintained consistently throughout the entire network of hotels. This paper examines some of the quality issues that arise in service management in the luxury hotel industry and how the Ritz Carlton uses Total Quality Management practices to overcome these challenges.
Company Background
The Ritz Carlton is a high end hotel chain that spans the globe and operates in over twenty four different countries in over seventy different locations. Their staff consists of rough forty thousand employees and operates as a completely independent division of the Marriott International parent organization. There hotels are often positioned in conjunction with other amenities such as spa treatments, golf facilities, as well as luxury condominiums. Their mission, vision, and operational metrics all include providing their customers the highest quality service in the industry. Furthermore, the target markets expectations for what top quality service might entail is extremely high compared to other target markets. Since there were not any ready-made industry benchmarks available to the Ritz Carlton they had to design their own and in doing so they based much of their total quality management (TQM) ideas (Partlow, 1993).
Level of Service Required for World Class Service
One of the human resource slogans at the Ritz Carlton is that "We are ladies and gentlemen serving ladies and gentlemen," which symbolizes much of the outlook that the business expects its employees to exhibit themselves as well as the level of respect that they show their customers. The concept of a gentleman generally is perceived as someone who is of a superior class or someone who possesses refined manners and politeness. Hence, they are expected to convey a high standard of behavior than that could be expected of the average citizen or some other concept of a layman. If you could image the total of all the types of behaviors that would represent the total public were compiled, a gentleman, or a lady, would represent the top tier of whatever these collective behaviors might deem the most desirable. Although the concept certainly isn't well defined, it does give some indication of how the organization expects their employees to view themselves and treat the guests.
Furthermore the concept provides insights to the types of people that are members of the target market that the Ritz Carlton caters too. The target market consists of professionals and wealthy individuals who are adapted to a high level of service that is far beyond what an average organization could provide on a consistent basis. To maintain this level of service the employees must act as professionals and behave appropriately at all times. They must be polite and respectful and cannot show any level of frustration whatsoever or express any other emotion that could be perceived as undesirable from a customer's perspective. To achieve this level of professionalism it is necessary something of an actor or wear an exterior mask to hide any negative emotional responses and project a very calm and polite exterior in order to maintain professional standards.
The customers' perceptions of the performance of the hotel will determine their loyalty of the customers to the individual hotel and the brand in general. Therefore the performance objectives, quality, speed, and dependability, are going to represent some portion of the basis by which the customers form their opinions. Therefore, the whole of the human capital that...
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