Reference List
Dunwell, Jim. "Novel food products from genetically modified crop plants: methods and future prospects." International Journal of Food Science & Technology 33, no. 3 (1998): 205-213.
Forman, Lillian. Genetically Modified Foods. New York, NY: ABDO, 2009.
Insel, Paul, and Elaine Turner. Discovering Nutrition. New York, NY: Jones & Bartlett Learning, 2009.
Kennedy, George. "Integration of Insect-Resistant Genetically Modified Crops within IPM Programs." Integration of Insect-Resistant Genetically Modified Crops within IPM Programs 1, no. 5 (2008): 1-26.
Nottingham, Stephen. Eat your genes: how genetically modified food is entering our diet. 2nd updated ed. London: Zed Books Ltd., 2003
George Kennedy "Integration of Insect-Resistant Genetically Modified Crops within IPM Programs." Integration of Insect-Resistant Genetically Modified Crops within IPM Programs 1, no. 5 (2008): 1-26.
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