USDA Role in America
This report shall be a summary of the role of the United States Department of Agriculture, or USDA. The lens through which the analysis of the agency will be done is the Baldridge Criteria for Performance Excellence. To start with, there will be an organizational profile, a self-analysis and a narrative summary of recommendations that come from the profile and analysis. The seven categories that will be done as part of the Baldridge-assisted analysis are leadership, strategic planning, customer focus, measurement/analysis/knowledge management, workforce focus, operations focus and result. There will be important aspects and details that will be touched up on with each section. While some may dismiss the role of the United States Department of Agriculture as being mundane and unimportant, this could not be further from the truth.
USDA Analyzed
Organizational Profile
As explained on the United States Department of Agriculture website, the agency is one that "provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management" (USDA, 2016). The vision statement of the United States Department of Agriculture is:
We have a vision to provide economic opportunity through innovation, helping rural America to thrive; to promote agriculture production that better nourishes Americans while also helping feed others throughout the world; and to preserve our Nation's natural resources through conservation, restored forests, improved watersheds, and healthy private working lands" (USDA, 2016).
The strategic plan of the organization, as will be drilled down on later, is to serve as a roadmap for the department to help ensure that the overall mission and implementation of the vision is achieved. The presiding Secretary of Agriculture is Tom Vilsack. The Deputy Secretary of the agency is currently Krysta Harden. The United States Department of Agriculture has been around for more than one hundred and fifty years. The "offerings" of the agency are support and regulation of the agricultural paradigm in the United States so that everyone is following the same rules and the farmers/consumers are assisted by the agency. The workforce profile of the USDA is pretty straight-forward. There are the high-level leaders mentioned above as well as lower departments and sub-agencies. There are facilities and resources scattered about the regional and headquarters of the USDA. The organization structure is fairly to very hierarchal in nature, especially at the top. The customers and stakeholders are basically everyone in the United States since everyone is impacted by how food gets to one's dinner table and who is involved (USDA, 2016).
Leadership
The leadership structure of the United States is not unlike what it would be for other agencies. Indeed, the secretaries of the agency are appointed by the President. These appointees typically have to be reviewed and approved by Congress. The secretaries are then subject to the laws and parameters that govern the country at large as well as the specific rules and guidelines that pertain to their agency. Just as the Patient Protection and Affordable Care Act has a lot to do with how the Department of Health and Human Services behaves and regulates itself, the same is true for the United States Department of Agriculture and the laws that pertain to that agency, both directly and indirectly. While the rank and file of the agency are typically hired, fired, trained and so forth by the top people in the agency and are not appointed or elected, the people that are responsible for all of this answer to the President and Congress. If something goes terribly wrong, the same thing would apply. A real-world example of this would be the leader of the Veteran Affairs Administration being interrogated by Congress and/or fired (e.g. Shinseki) for the actions and non-actions that happened in relation to the people (e.g. veterans) they are supposed to be assisting and helping (OPM, 2016).
When it comes to governance, there are a few...
Food Safety Hazards of Livestock Centers for Disease Control and Prevention (CDC) tracks ongoing Eschericia coli outbreaks across the nation, including those arising from leafy green vegetables. For example, in 2012, 58 people were sickened by an E. coli O157:H7 outbreak in the Midwest that was eventually tracked to a Missouri farm producing romaine lettuce (CDC). In 2006, close to 200 people became ill when exposed to O157:H7-contaminated baby spinach
Microbes The Role of Microbes Whitman and colleagues estimated in 1998 that the microbial population in the ocean's sedimentary layers represented between 55% and 86% of all microbial biomass on the Earth's surface and 27% to 33% of the biomass for all forms of life living on this planet (Kallmeyer, Pockalny, Adhikari, Smith, and D'Hondt, 2012). A more recent estimate, based on a much larger and diverse set of samples, reveals
role of disease prevention through herbs and diet, and what constitutes a healthy lifestyle. Just about everyone knows that diet and exercise play a vital role in overall good health. Just about everyone knows that fresh fruits and vegetables should play an important role in a healthy diet. However, studies indicate that fresh herbs can also play a crucial role in a healthy diet, and may help prevent certain
Leopold In "American Earth," Leopold Aldo refers to the "epidemic of ditch digging and land booming" that represents the "conqueror role" that humanity has played for most of its existence (269). The conqueror role presumes that the human species is entitled to use the earth in any way possible to achieve human ends. It is a mentality that leads to wanton destruction and misuse of land. Natural resources are depleted. Aldo
Nutrition-Health-Science The Digestive System Mechanical digestion begins the process of digestion. Otherwise known as chewing, it "involves mixing, grinding, or crushing large pieces of food into small pieces" (Lab: Mechanical and chemical digestion, n.d, Chapter 38). In contrast, the process of chemical digestion occurs inside of the body within the digestive organs, "when digestive enzymes break down complex molecules, such as carbohydrates, into simple molecules, such as glucose" (Lab: Mechanical and chemical
Food Safety for America Recent food recalls: New safeguards for consumers "According to a recent report by the Institute of Medicine and the National Research Council, food-borne illnesses in the U.S. cause more than 5,000 deaths each year." (Suddah 2010). Food and product recalls have become increasingly commonplace: "there were 214 food recalls in 2006, 247 in 2007 and 310 in 2008 according to the Food and Drug Administration (FDA)" (Jana 2009).
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