Anorexia and Bulimia
Factors Influencing the Incidence of Anorexia and Bulimia
The two primary eating disorders in Western countries are anorexia nervosa and bulimia nervosa. Women constitute the primary sufferers of these diseases, with 0.5% to 3.7% and 1% to 3.7% suffering from anorexia and bulimia, respectively (Scott, Hardman, and Berrett, 2007, p. 14). Men also suffer from these eating disorders, but at about one-tenth the rate.
Anorexia is defined by a subnormal body weight (
Bulimia is a serious eating disorder, but it does not get the same media coverage or understanding as anorexia. One of the reasons for that is that bulimic patients are typically a normal weight. People around them may not realize they have a problem or that they suffer from disordered eating of any kind. Those who have bulimia are characterized by a cycle of binging on food and then purging
" (National Institute of Mental Health, 2009) III. RISK FACTORS and COMPLICATIONS Factors playing a role in Bulimia are stated to be those as follows: cultural pressures; family, as bulimia tends to run in families; life changes or stressful events; The individual's psychological makeup; Biological aspects such as genes, hormones, and brain chemicals. (U.S. Department of Health and Human Services, 2007) IV. EFFECTS Individuals with bulimia often have "swollen cheeks or jaw area" as well as rough skin on
nurture. This issue has been employed in questioning the role of genetics as well as environment in the analysis of behavior. Several researchers especially geneticists have attempted to interpret the behavior of a person on the basis of natural phenomena. The work of Strober et al. (1985,p.239) indicated that since the 19th century to date, researchers who are studying anorexia nervosa have explore several multiple causes of the illness.
Taylor et al. (2006) investigated the effectiveness of an internet-based psychological intervention for the prevention of eating disorders among young women who may be at-risk due to their pronounced body weight and shape concerns. The results of the study indicated that individuals were less concerned about their weight following participation in the online program. Specifically, the 8-week, internet-based cognitive-behavioral intervention was found to significantly reduce concerns regarding shape and
Anorexia According to guissinguer (2003) anorectics, "...react to loss of body weight by displaying adaptive responses that originally evolved to facilitate leaving food depleted areas." Discuss. Anorexia is a disorder attributed to attempts to attain a fashionable shape, but numerous studies suggest that it is possible for psychological and societal factors to contribute in the development of this disorder. According to Kaye et al. (1998), anorexia is a disorder characterized by unusual
People in professions where there is a particular social pressure to be thin (such as models and dancers) were much more likely to develop anorexia during the course of their career, and further research has suggested that those with anorexia have much higher contact with cultural sources that promote weight-loss. There is a high rate of reported child sexual abuse experiences in clinical groups of who have been diagnosed
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